To Die For Blueberry Muffins
An Introduction to To Die For Blueberry Muffins
Imagine biting into a warm, fluffy muffin bursting with juicy blueberries, and you’ll understand why these muffins are truly “to die for.” With a batter that’s delightfully thick, these muffins are a joy to prepare and promise a perfect, rounded top. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a favorite in your kitchen.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of fresh blueberries and a hint of vanilla creates a delectable taste that’s hard to resist.
- Perfect Texture: Thanks to the thick batter, these muffins rise beautifully with domed tops.
- Easy to Make: This recipe is straightforward and quick, making it perfect for any baking level.
Kitchen Equipment You’ll Need
- Muffin tin
- Muffin liners or non-stick spray
- Mixing bowls
- Measuring cups and spoons
- Fork
- Oven
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 2 teaspoons baking powder
- 1 egg
- 1/3 cup vegetable oil
- 1/3 cup fresh milk
- 1 cup fresh blueberries
- For the Crumb Topping:
- 1/2 cup white sugar
- 1/3 cup all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/4 cup butter, cubed
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Grease your muffin cups or line them with muffin liners.
- In a bowl, combine 1 1/2 cups of flour, 3/4 cup of sugar, salt, and baking powder.
- In a one-cup measuring cup, add the vegetable oil, then the egg, and enough milk to fill the cup. Mix this wet mixture into the dry ingredients. Gently fold in the blueberries.
- Fill each muffin cup to the top and sprinkle with the crumb topping mixture.
- To make the crumb topping, combine 1/2 cup of sugar, 1/3 cup of flour, 1 1/2 teaspoons of cinnamon, and cubed butter. Mix with a fork until you achieve a crumbly texture.
- Bake for approximately 25 minutes in the preheated oven, or until a toothpick inserted into the center of a muffin comes out clean.
Tips for Success
- Avoid over-mixing the batter to prevent tough muffins.
- Leave some lumps in the batter for the perfect texture.
- Sprinkle coarse sugar on top for a sparkling finish.
Additional Tips and Variations
- Try adding a teaspoon of vanilla extract for added flavor.
- Substitute half of the flour with whole wheat flour for a healthier twist.
Nutritional Highlights (Per Serving)
Each muffin contains approximately:
- Calories: 210
- Fat: 10g
- Carbohydrates: 28g
- Protein: 3g
- Fiber: 1g
- Sugar: 15g
Frequently Asked Questions (FAQ)
Can I use frozen blueberries? Yes, you can use frozen blueberries. Just be sure to thaw and drain them well before adding to the batter.
How should I store these muffins? Store them in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Conclusion
These To Die For Blueberry Muffins are sure to delight anyone who tries them. With their perfect texture and irresistible flavor, they’re a wonderful addition to any breakfast or snack time. Give this recipe a try, and don’t forget to share your baking adventures in the comments below!
