Three Cheese Quiche

INGREDIENTS

• 1 pre-made refrigerated pie crust
• 6 eggs
• ¾ cup heavy cream
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup cheddar cheese, shredded
• ½ cup mozzarella cheese, shredded
• ½ cup swiss cheese, shredded
• ¼ cup yellow onion, diced
• 2 ½ tablespoons green onions, chopped

PREHEAT OVEN TO 375°F.

1. Preheat oven to 375 degrees F and remove pie crust from fridge.
2. Whisk the eggs, heavy cream, salt, and pepper together in a large bowl.
3. Add the cheeses and onions to the egg mixture and stir until fully combined.
4. Roll out pie crust and press into a 9 inch pie dish. Crimp edges with a fork if desired.
5. Pour the egg mixture into the prepared pie crust and bake for 38-40 minutes or until quiche is fully set in the middle.
6. Let cool for 8-10 minutes before serving. Enjoy warm or room temperature!