This Crispy Dish From The South Is What My Grandma Always Made!

When my kids were younger, I was a stay-at-home mom. My sister lived just about a mile away, and she too was busy looking after her three kids in her role as a housewife. With our husbands often working long hours, we frequently got together for lunches, dinners, and other activities. It was wonderful to have another adult to chat with, and our kids loved playing together. These gatherings were a welcome break from being cooped up at home.

One of our favorite outings was to walk down to the town park, just a few blocks from my house. We would pack the kids into wagons and strollers, prepare a nice picnic lunch, and spend the day—or at least a few hours—enjoying the fresh air. Southern fried chicken was a staple in our picnic basket, offering a delightful change from the usual sandwiches. Even if we had just a couple of leftover pieces from dinner, it always made for a perfect meal.

Why You’ll Love This Recipe

This Southern fried chicken recipe is a beloved classic, bringing comfort and a taste of tradition to your table. Its crispy, golden exterior and juicy, tender meat make it irresistible. Plus, it’s straightforward to prepare, making it perfect for family gatherings or a simple weeknight dinner.

Kitchen Equipment You’ll Need

• Large plastic container
• Refrigerator
• Mixing bowls
• Fork
• Large deep iron skillet or deep fryer
• Broiler pan (for alternate method)

Ingredients

• 1 fryer chicken, cut up or your favorite pieces (4 to 6 bone-in chicken thighs)
• 2 Tbsp Morton salt
• 2 cups water
• 1 1/2 to 2 cups McArthur milk
• 1 large egg
• 1 to 1 1/2 cups self-rising flour
• 2 tsp McCormick’s onion powder
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 2 tsp chicken soup base
• 2 tsp poultry seasoning (optional)
• Canola oil for frying

Step-by-Step Instructions

1. In a large plastic container, dissolve 2 tablespoons of salt in about 2 cups of water. Remove the skin from the chicken pieces (optional) and place them in the container. Add more water if necessary to cover the chicken. Cover with a lid and refrigerate for about 1 hour.
2. Pour milk into a bowl. Add the egg and beat with a fork until smooth, then set aside.
3. In another bowl, combine flour, seasonings, and soup base. Mix well with a fork.
4. Dredge the chicken pieces in the flour mixture, then dip them in the milk and egg mixture. Roll them again in the flour mixture.
5. In a large deep iron skillet, heat oil to about 375 degrees Fahrenheit. Add chicken pieces in batches, cooking about 7 to 8 minutes per side or until juices run clear. Transfer to a serving platter.
6. Alternatively, use a deep fryer set at about 350 degrees Fahrenheit. Cook a few pieces at a time for about 15 minutes or until juices run clear.
7. For an alternate method, preheat the oven to 400 degrees Fahrenheit. Brown chicken pieces in hot oil in a cast iron skillet, then transfer to a broiler pan coated with cooking spray. Bake for about 20 minutes or until juices run clear. Serve on a platter.

Tips for Success

• Ensure the chicken is completely covered in the brine for optimal flavor and juiciness.
• Do not overcrowd the frying pan to maintain the oil temperature and achieve a crispy coating.
• Use a meat thermometer to ensure the chicken is cooked through to the recommended internal temperature of 165 degrees Fahrenheit.

Additional Tips and Variations

• For a spicier kick, add a pinch of cayenne pepper to the flour mixture.
• If you prefer a gluten-free option, substitute the self-rising flour with a gluten-free flour blend.

Nutritional Highlights (Per Serving)

Calories, protein, carbs, fat, and other nutritional elements will vary depending on the specific ingredients and serving sizes used. Consider using a nutrition calculator for precise information.

Frequently Asked Questions (FAQ)

Can I use boneless chicken pieces? Yes, boneless chicken can be used, but cooking times will be shorter.

How do I store leftovers? Store any leftover fried chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Can I make this recipe ahead of time? You can prepare the chicken up to the frying step and refrigerate. Fry just before serving for optimal crispiness.

Conclusion

This crispy Southern fried chicken is more than just a meal—it’s a cherished tradition. I hope you enjoy making and savoring this dish as much as my family and I do. If you try this recipe, I’d love to hear about your experience. Feel free to share your thoughts in the comments!