If you’ve ever spent any time in Utah, it’s very likely you’ve heard of funeral potatoes. Originating as a popular dish that people would bring to funeral luncheons, these creamy and crunchy potatoes gained popularity and now no get-together is complete without them! While traditional versions call for hash browns, we decided to try out mashed potatoes and were thrilled with the results…combined with the buttery corn flake topping, this casserole is a knock-out!
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