Ingredients
- 1 pound Brussels sprouts
- 1 cup chopped red onion
- 2 strips bacon
- 2 Tablespoons olive oil
- 1 Tablespoon balsamic vinegar
- coarse salt and fresh ground pepper
Instructions
- Preheat oven to 400 degrees F. Line a bake sheet with foil.
- Trim off bottoms of Brussels sprouts and cut in half (or cut in quarters if they are larger than 1 inch). Place into a large bowl.
- Chop the onion and bacon into 1/2 inch pieces and add to the bowl with the sprouts. Add the oil and toss to coat well.
- Spread the mixture evenly on the bake sheet and roast 20-25 minutes until tender and browned, tossing once during the roasting.
- Remove pan from the oven and drizzle Brussels sprouts with the vinegar and salt and pepper, tossing well. Serve hot or at room temperature.Source : allrecipes.com