The Famous Woolworth Ice Box Cheesecake
If you’re looking for a refreshing and delightfully light dessert that’s sure to impress, the Famous Woolworth Ice Box Cheesecake is just the treat you need. This delicious, lemony dessert is not only easy to make but is also perfect for sharing at your next potluck or enjoying with family at home. Trust us; they will thank you!
Why You’ll Love This Recipe
This cheesecake is a no-bake wonder, making it ideal for those hot days when you crave something sweet without turning on the oven. The combination of lemon Jell-O and lemon juice creates a bright, tangy flavor that is both refreshing and satisfying. Plus, using lemon cookies or graham crackers for the crust adds an extra lemony layer that complements the creamy filling perfectly.
Kitchen Equipment You’ll Need
- Mixing bowls
- Electric mixer
- 9 x 13-inch baking pan
- Spatula
Ingredients
- 1 (3 ounce) package lemon Jell-O
- 1 cup boiling water
- 8 ounces cream cheese
- 1 cup granulated sugar
- 5 tablespoons lemon juice
- 1 12 oz can Carnation Evaporated milk, well chilled
- Graham crackers, crushed
Step-by-Step Instructions
- Dissolve the lemon Jell-O in boiling water. Allow it to cool until it begins to thicken slightly.
- In a separate bowl, beat the cream cheese, sugar, and lemon juice with an electric mixer until smooth and creamy.
- Add the thickened Jell-O to the cream cheese mixture and beat well to combine.
- In another bowl, beat the chilled Carnation evaporated milk until it becomes fluffy.
- Gently fold the cream cheese/Jell-O mixture into the whipped evaporated milk, mixing thoroughly.
- Line the bottom of a 9 x 13-inch pan with crushed graham crackers.
- Spread the cheesecake filling over the graham cracker layer and top with additional crushed graham crackers.
- Chill the cheesecake in the refrigerator until set, about 4 hours or overnight for best results.
Tips for Success
Ensure the evaporated milk is very well chilled before whipping; this will help achieve a light, fluffy texture. Also, give the Jell-O mixture enough time to cool and thicken slightly before mixing it with the cream cheese to prevent the filling from becoming runny.
Additional Tips and Variations
For an extra burst of flavor, consider adding a layer of lemon curd between the crust and the filling. You can also try using different flavors of Jell-O if lemon isn’t your favorite. Lime or orange could offer a fresh twist on this classic dessert.
Nutritional Highlights (Per Serving)
Each serving of this cheesecake is a delightful balance of sweetness and citrus tang, offering a satisfying dessert experience. For exact nutritional information, it might be best to calculate based on specific brands and quantities used.
Frequently Asked Questions (FAQ)
Can I make this cheesecake in advance?
Absolutely! This cheesecake can be made a day ahead and kept in the refrigerator until serving time.
What if I don’t have lemon Jell-O?
If lemon Jell-O isn’t available, you can substitute with another citrus-flavored gelatin for a similar refreshing taste.
Conclusion
The Famous Woolworth Ice Box Cheesecake is a delightful dessert that is simple to prepare and sure to please any crowd. Give it a try, and don’t forget to share your delicious results and any creative variations in the comments below!
