The Easiest Peach Dumplings
When it comes to dumplings, our general opinion is that you can’t go wrong. Carbs? Yes please. Carbs with a delicious treat tucked inside? Even better. These easy peach dumplings fall into the latter category, and we promise you’ll be hooked with the first bite!
We first tried a similar version of apple dumplings at a potluck a few years back and knew we needed to find a summery version. Peaches were just the thing! While we did use canned peaches here, we highly recommend going with fresh peaches when they’re available! You also have some flexibility on your soda choice. We’ve seen people use Sprite, Mountain Dew, 7 Up, Fresca, or even orange soda! Really anything with a little fizz and a citrusy flavor will do the trick.
It’s a pretty simple recipe, but there are a few details that you want to make sure you get right. First, don’t skimp on the butter! We know it sounds like a lot, but it’s worth it. Spooning that sweet, caramel-y sauce from the bottom of the pan over your warm dumplings and topping it all off with a scoop of vanilla ice cream is truly the way to go. The second thing you want to note about this recipe is step #3. When adding the soda to your prepared dumplings, you want to make sure to pour it to the side and not on top of the dough. That way you’ll have nice crispy tops!
Why You’ll Love This Recipe
- Easy to make with minimal ingredients.
- Perfect balance of sweet and buttery flavors.
- Customizable with different sodas and fresh or canned peaches.
- Always a hit when served warm with vanilla ice cream.
Kitchen Equipment You’ll Need
- 8×8 or 9×13 baking dish
- Nonstick cooking spray
- Mixing bowl
- Large spoon
Ingredients
- 2 15 oz canned peaches, drained
- 2 8-ounce refrigerated crescent roll dough
- 1 cup (2 sticks) butter
- 2/3 cup granulated sugar
- 2/3 cup brown sugar
- 3 teaspoons cinnamon
- 1 ½ cups cup Sprite or citrus soda
- Vanilla ice cream, for serving
Step-by-Step Instructions
- Preheat your oven to 350 degrees F. Coat an 8×8 or 9×13 baking dish with nonstick cooking spray.
- Open the crescent dough and separate it into triangles.
- Place one or two peach slices (depending on size) at the wide end of each dough triangle. Sprinkle with a pinch of cinnamon and roll the dough around the peach.
- Once the dough is secure, move the dumpling to the baking dish. Repeat with the rest of the dough.
- Melt the two sticks of butter in a large bowl and combine with the white sugar, brown sugar, and remaining cinnamon until smooth.
- Using a large spoon, pour the butter mixture over the dumplings.
- Pour the Sprite around the dough, avoiding the tops for a crispy crust to the dumplings.
- Bake for 30-35 minutes or until the dough is just browning on top.
- Serve warm and top with vanilla ice cream.
Tips for Success
- Use fresh peaches when in season for the best flavor.
- Pour the soda around the edges of the dish, not directly on top of the dumplings.
- Generously coat the dumplings with the butter and sugar mixture for a rich caramel sauce.
Additional Tips and Variations
Try using different sodas like Mountain Dew or orange soda for a unique twist. You can also add a pinch of nutmeg or ginger for extra spice.
Nutritional Highlights (Per Serving)
- Calories: Approximately 320
- Carbohydrates: 42g
- Fat: 18g
- Protein: 2g
- Sugar: 30g
Frequently Asked Questions (FAQ)
Can I use fresh peaches instead of canned? Yes, fresh peaches work wonderfully and add a more vibrant flavor. Just peel and slice them before using.
What kind of soda should I use? Any citrus-flavored soda will work. Sprite, 7 Up, or Mountain Dew are popular choices.
Can these be made ahead of time? While best served fresh, you can prepare the dumplings a few hours in advance and bake them just before serving.
Conclusion
There you have it—the easiest peach dumplings you’ll ever make! We hope you give this recipe a try and fall in love with its sweet, buttery goodness. Don’t forget to top it off with a scoop of vanilla ice cream and share your experiences with us. We’d love to hear how it turns out!
