The Easiest Banana Bread Ever
We All Love Homemade Banana Bread, Right?
There’s something undeniably comforting about homemade banana bread. It’s perfectly sweet, never dry, and always hits the spot. It’s one of those delightful treats that we sometimes forget about, but once we take a bite, we’re reminded of just how amazing it is. Now, we’ve made the process of getting that homemade flavor even easier, with a fraction of the effort involved. You’re welcome!
Why You’ll Love This Recipe
Instead of scouring your pantry for over ten ingredients, you only need five: one box of yellow or butter pecan cake mix, three bananas, one stick of butter, two eggs, and vanilla extract. With the help of store-bought cake mix, you can achieve a delectable banana bread in no time. Trust us, no one will guess this wasn’t made from scratch, and frankly, we’re in no rush to tell them otherwise!
This easy banana bread is light and moist, making it perfect for breakfast, lunch, dinner, or any snack in between. You can add chocolate chips to this tasty treat if you’d like, but it truly doesn’t need them. One bite and you’ll be adding this recipe to your weekly routine.
Kitchen Equipment You’ll Need
- 9×5-inch loaf pan
- Mixing bowl
- Masher or fork
- Spatula or spoon
- Oven
Ingredients
- 1 (15.25 oz.) box yellow cake mix or pecan cake mix
- 3 ripe bananas
- 1/2 cup (1 stick) unsalted butter, melted and slightly cooled
- 2 eggs
- 1 teaspoon vanilla extract
Step-by-Step Instructions
- Preheat your oven to 350º F and lightly grease a 9×5-inch loaf pan with butter or non-stick spray.
- In a large bowl, mash the bananas until mostly smooth.
- Stir in the melted butter until well combined.
- Sprinkle the cake mix over the banana mixture and mix until incorporated.
- Add the eggs and vanilla extract, mixing until the batter is smooth.
- Pour the batter into the prepared loaf pan.
- Bake in the oven for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
Tips for Success
For the best results, make sure your bananas are ripe. They should have plenty of brown spots and be easy to mash. Additionally, ensure that the melted butter is slightly cooled before mixing it with the bananas to avoid cooking the eggs when they are added.
Additional Tips and Variations
Feel free to customize your banana bread by adding nuts, chocolate chips, or even a sprinkle of cinnamon. If you want a bit of a crunch, chopped walnuts or pecans make a great addition.
Nutritional Highlights (Per Serving)
Each serving of this banana bread is packed with flavor and satisfaction. While exact nutritional information can vary, you can expect a serving to contain approximately 250 calories, 10g of fat, 35g of carbohydrates, and 3g of protein.
Frequently Asked Questions (FAQ)
Can I use a different type of cake mix?
Absolutely! Feel free to experiment with different cake mix flavors to suit your taste preferences.
How should I store the banana bread?
Store the banana bread in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.
Can I freeze this banana bread?
Yes, this banana bread freezes well. Wrap it tightly in plastic wrap and foil, then freeze for up to three months. Thaw at room temperature before serving.
Conclusion
We hope you enjoy making and tasting the easiest banana bread ever as much as we do. It’s a quick and delicious way to enjoy a classic favorite without the fuss. Give it a try, and don’t forget to share your baking adventures with us!
