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Spread a thin layer of softened butter on both sides of the bread. Frythe bread over medium heat for about 2 minutes on each side, until a goldencrust forms.
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Remove the bread from the frying pan and add 1/2 tbsp. of butter. Add the eggs and feta cheese and cook, stirring often, for about 3-4 minutes, until the eggs are cooked through.
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Divide the eggs between the bread slices andsprinkle them with freshly chopped dill or parsley.
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Make yourself a cup of coffee and enjoy The Best Scrambled Egg Toast.