The BEST Homemade Baked Mac and Cheese

There’s something undeniably comforting about a bowl of warm, cheesy mac and cheese. Our recipe for The BEST Homemade Baked Mac and Cheese takes this classic comfort food to the next level with its creamy sauce, crispy topping, and rich flavor. Whether you’re making it for a family dinner or a special occasion, this dish is sure to impress everyone at the table.

Why You’ll Love This Recipe

This mac and cheese is not just any ordinary recipe. It combines a luxurious, velvety cheese sauce with perfectly cooked pasta, topped with a golden, crunchy crust. It’s simple to make yet delivers a gourmet taste that will leave you craving more. Plus, it’s a versatile dish that’s perfect for any occasion, from casual family meals to holiday feasts.

Kitchen Equipment You’ll Need

• Large pot
• Colander
• Oven-safe baking dish
• Whisk
• Wooden spoon or spatula
• Measuring cups and spoons

Ingredients

• 16 oz elbow macaroni
• 4 cups shredded cheddar cheese
• 2 cups milk
• 1 cup heavy cream
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons melted butter (for breadcrumbs)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
3. In a large pot, melt the butter over medium heat. Add flour and whisk until smooth, cooking for about 1 minute.
4. Slowly whisk in the milk and cream, stirring constantly until the mixture thickens.
5. Add the garlic powder, onion powder, paprika, salt, and pepper. Stir well.
6. Remove from heat and gradually add the shredded cheddar cheese, stirring until fully melted and creamy.
7. Combine the cooked macaroni with the cheese sauce, ensuring the pasta is well coated.
8. Transfer the mac and cheese to an oven-safe baking dish.
9. In a small bowl, mix the breadcrumbs with melted butter and sprinkle evenly over the mac and cheese.
10. Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy.

Tips for Success

• For an extra creamy sauce, use freshly shredded cheese instead of pre-packaged shredded cheese.
• Ensure the sauce is smooth before adding the cheese to prevent graininess.
• Let the mac and cheese rest for a few minutes after baking to allow the sauce to set.

Additional Tips and Variations

Consider adding cooked bacon, ham, or a sprinkle of Parmesan cheese on top before baking for extra flavor. You can also substitute part of the cheddar with Gruyère or mozzarella for a different taste.

Nutritional Highlights (Per Serving)

Calories: 450 | Protein: 16g | Carbohydrates: 45g | Fat: 24g | Fiber: 2g

Frequently Asked Questions (FAQ)

Can I make this mac and cheese ahead of time?
Yes, you can prepare the mac and cheese up to the baking step, cover it, and refrigerate for up to 24 hours. Add breadcrumbs and bake when you’re ready to serve.

Can I freeze baked mac and cheese?
Absolutely! Allow it to cool completely, then cover tightly and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through.

Conclusion

We hope you enjoy making and savoring The BEST Homemade Baked Mac and Cheese as much as we do. It’s a dish that brings warmth and happiness to any meal. We’d love to hear how it turned out for you, so don’t forget to leave a comment and share your experience!