This recipe is requested at every family gathering. Let it be your next dish that they crave! I like this dish to be prepared at least two hours before serving. Be sure to have copies of the recipe on hand, as everyone will ask for it!
8 cups chopped broccoli florets
1 cup raisins
8 slices bacon, fried crisp, drained and crumbled
1/2 cup red diced red onion
1/2 cup dry roasted sunflower seeds
1 cup chopped walnuts (or pecans)
1 cup Mayo
1/2 cup sugar
2 Tbsp. Apple Cider Vinegar
How to make it :
Combine broccoli, raisins, bacon, onion and sunflower seeds.
In a small container, mix mayo, sugar and vinegar.
Gently toss dressing into the salad mixture to thoroughly coat.
Cover and refrigerate for at least an hour.