TEXAS TOAST WITH CHEESE

Imagine sinking your teeth into a perfectly toasted slice of bread, topped with a delightful mix of garlic and melted cheese. This cheesy Texas toast is not just a side dish; it’s a star in its own right. Whether paired with your favorite pasta or enjoyed as a standalone snack, this recipe is sure to win over any cheese lover.

Why You’ll Love This Recipe

Who can resist the combination of crispy bread, savory garlic, and gooey cheese? This Texas toast is a step above the pre-packaged versions, featuring a generous amount of garlic and a blend of cheeses that pack a punch of flavor. It’s quick to make, incredibly satisfying, and offers the perfect complement to any meal.

Kitchen Equipment You’ll Need

• Air Fryer or Convection Oven
• Mixing Bowl
• Baking Sheet (if using an oven)
• Pastry Brush (optional for spreading butter mixture)

Ingredients

• 4 tablespoons butter, melted
• 2 tablespoons grated Parmesan
• 1/2 teaspoon garlic powder
• 1 teaspoon oregano
• 1 cup mozzarella
• 6 slices provolone
• 6 slices Texas toast or other thick slice of bread
• 1/2 teaspoon dried parsley (optional garnish)

Step-by-Step Instructions

1. Optional: Lightly toast the bread for added crunch. Skip this step if you prefer softer toast.
2. In a mixing bowl, combine the melted butter, Parmesan, oregano, and garlic powder. Mix well.
3. Arrange the bread slices in an air fryer basket or on a baking sheet in a single layer. Spread the butter mixture evenly over each slice.
4. Sprinkle mozzarella cheese evenly over the bread and top each slice with a piece of provolone.
5. Place in an air fryer at 350°F for 5 minutes or bake in a convection oven at 375°F for 6-7 minutes, until the cheese is melted and bubbly.
6. Garnish with dried parsley if desired and serve hot.

Tips for Success

• Using day-old bread not only saves money but also holds up better to the toppings.
• For a quick reheat, use a toaster oven for a couple of minutes to revive the toast’s crispiness.

Additional Tips or Variations

Feel free to experiment with different cheese combinations or add a sprinkle of red pepper flakes for a bit of heat. You can also try adding finely chopped fresh herbs for an extra burst of flavor.

Nutritional Highlights (Per Serving)

Each serving of this cheesy Texas toast is packed with flavor, providing a good source of protein and calcium thanks to the cheese. It’s a delightful indulgence that pairs perfectly with a balanced meal.

Frequently Asked Questions (FAQ)

Can I use a different type of bread? Absolutely! Any thick-sliced bread will work, but the texture and flavor of Texas toast are ideal.

Can I freeze this Texas toast? Yes, you can freeze it after preparing and before baking. Simply wrap the slices in foil or plastic wrap and store them in the freezer. Bake directly from frozen, adding a few extra minutes to the cooking time.

How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or under a broiler for best results.

Conclusion

This Texas Toast with Cheese is a simple yet indulgent treat that you’ll want to make again and again. Its perfect blend of garlic and cheese is sure to be a hit at any dinner table. We invite you to try this recipe and share your experiences. Let us know how it turned out and any creative twists you added!