Texas Sheet Cake Cookies

I’m taking the classic party cake and turning it into a delicious cookie recipe! Texas Sheet Cake Cookies are fudgy chocolate cookies topped with the classic poured chocolate icing. This chocolate frosted dessert will easily become a new party favorite!

Look what I did! Look what I did!

Ok, easy now. Settle down, me. But y’all now…I made the funnest cookie to ever live. I mean, they are as fun as a cookie can be without sprinkles.

We love us some Texas Sheet Cake. It’s just the most basic of all chocolate cakes, but it is a classic. I have a similar cake here on my site, but my Gramma called it Sunday Chocolate Cake. It’s a bit thicker, not being a sheet cake, but it’s a close second.

Anywayyyyy, these cookies are a worked out version of the cake.

They are a dense chocolate cookie with a poured frosting all up on it. I think I would like to pour chocolate icing all over my life. OK..Texas Sheet Cake Cookies…here we go!

Why You’ll Love This Recipe

These cookies combine the rich, fudgy flavor of a Texas Sheet Cake with the convenience of a handheld treat. The dense chocolate base and smooth, glossy icing make them a delightful indulgence for any occasion. Plus, they’re incredibly easy to prepare with just a few simple ingredients!

Kitchen Equipment You’ll Need

• Large mixing bowl
• Whisk
• Medium-sized cookie scoop or tablespoon
• Parchment-lined cookie sheet
• Small saucepan
• Cooling rack

Ingredients

For the Cookies:

• 1 box chocolate cake mix
• 2 eggs (whisked)
• 1/3 cup oil

For the Frosting:

• 1/2 cup butter
• 2 tbsp cocoa
• 3 tbsp milk
• 2 1/2 cups powdered sugar

Instructions

Cookies

1. Preheat your oven to 350 degrees.
2. In a large bowl, combine the cookie ingredients and mix until completely incorporated. Note: The dough will be thick.
3. Using a medium-sized cookie scoop or heaping tablespoon, scoop the dough onto a parchment-lined cookie sheet.
4. Bake for 7-8 minutes. Remove from the oven and let them cool on the cookie sheet for 4-5 minutes before transferring to a cooling rack.
5. Repeat until all of the dough is baked.

Frosting

1. In a small saucepan over medium heat, combine the butter, cocoa, and milk. Whisk until the mixture has melted.
2. Remove from heat, add powdered sugar, and whisk until smooth.
3. Pour the frosting over the cookies. Use a knife or spoon to ensure each cookie is completely covered.

Tips for Success

Make sure to whisk the frosting until fully smooth to avoid any lumps. Adjust the consistency by adding more milk if necessary. Let the cookies cool slightly before frosting to ensure the icing sets well.

Additional Tips or Variations

For added texture, sprinkle chopped nuts or mini chocolate chips over the frosting before it sets. You can also try using different cake mix flavors for a fun twist!

Nutritional Highlights (Per Serving)

While exact values may vary, each cookie typically contains approximately 150 calories, 8g of fat, 20g of carbohydrates, and 1g of protein.

Frequently Asked Questions (FAQ)

Can I use a homemade cake mix?

Yes, a homemade chocolate cake mix can be substituted for the boxed mix.

How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to 5 days.

Can these cookies be frozen?

Yes, freeze the unfrosted cookies in a single layer. Thaw and frost before serving.

Conclusion

These Texas Sheet Cake Cookies are a delightful twist on a classic favorite. Perfect for parties or a sweet treat at home, they’re sure to become a hit. Give them a try and let me know how they turn out for you! I’d love to hear your thoughts and see your creations. Enjoy!