Embark on a culinary journey through the heart of Tennessee with the tantalizing “Tennessee Road Trip Snack.” This iconic treat encapsulates the essence of the region, offering a harmonious blend of flavors that mirror the diverse landscapes and rich cultural heritage.
Comprised of locally inspired ingredients, this snack is a testament to the vibrant culinary tapestry of Tennessee. Picture this: a medley of sweet and savory, with hints of smoky barbecue goodness and a touch of Southern charm. As you prepare this delightful snack, you’ll find yourself transported to the scenic highways and byways of Tennessee, each bite a savory reminder of the state’s culinary prowess.
Perfect for fueling a road trip or as a savory companion to shared moments, the Tennessee Road Trip Snack is more than just a recipe; it’s a culinary adventure waiting to be savored. So, buckle up and get ready to explore the flavors that make Tennessee a destination for both the wanderer and the epicurean.
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Tennessee Road Trip snack
1 bag of pecans
1 bag of cashews
1 bag of almonds
1 bag of dried cranberries
1/2 cup honey
6 Tablespoons coconut oil
1 teaspoon vanilla
1 1/2 teaspoons cinnamon
Heat the honey and oil till melted; add vanilla and cinnamon. Pour over rest of ingredients
Bake at 275 degrees. Stir every 10 minutes.
I removed mine after about 20-25 minutes but you can bake 30 minutes for more crunch
Note:
I used a 10 oz bag of pecans. 16 oz almonds and a 10 oz bag of cashews and an 6 oz bag of dried cranberries. You can add more or less of any of the ingredients.
Capital T stands for tablespoon