Super Easy Slow Cooker Lemon Pepper Chicken Breasts

Sitting at my table and sipping on some coffee the other morning, I came across the verses in the Bible that talked about the Children of Israel eating the manna that fell from the sky for 40 years. Can you imagine that happening today? God literally rained down manna for His people to eat as they wandered the wilderness. It wasn’t until they reached the Promised Land that the manna stopped falling from the sky, and then we can only speculate the amazing feast that they got. I bet the manna tasted amazing. I mean, after all, it was made in God’s own bakery. How cool is that?

Anyway, when I cook, I like to put lots of love and effort into my dishes just like God did when He fed the Children of Israel for 40 years with heavenly bread. I came across this lemon pepper chicken recipe the other day, and although it isn’t manna, it’s a very good meal. As I prepared it for my family, I made sure to take extra special care in seasoning the chicken and making the side dishes as I reflected on the Children of Israel and their manna. Which Bible verses do you ponder while cooking for your family or yourself?

Why You’ll Love This Recipe

This Super Easy Slow Cooker Lemon Pepper Chicken Breasts recipe is a surefire hit for several reasons. First, it’s incredibly simple to make, requiring minimal preparation while delivering maximum flavor. The slow cooker does all the heavy lifting, leaving you with tender, juicy chicken that’s perfectly seasoned. Plus, the zesty lemon and pepper combination is a classic that’s both refreshing and satisfying.

Kitchen Equipment You’ll Need

• Crock pot/slow cooker
• Large non-stick skillet
• Measuring cups
• Tongs

Ingredients

• 1/4 cup Gold Medal all-purpose flour
• 3-4 large boneless, skinless Tyson chicken breasts, cut into thirds
• 1/4 cup Kerrygold butter
• 1 packet Good Seasons Italian dressing/seasoning mix
• 1/2 cup fresh lemon juice
• 1/2 cup College Inn chicken broth
• Morton salt and pepper

Step-by-Step Instructions

1. Rinse the chicken pieces with water, and then lightly coat them in the flour. Set aside.
2. Plug in the crock pot and set it to low heat.
3. Heat 2 tablespoons of butter in a large non-stick skillet over medium-high heat. When the butter is melted, add half of the flour-coated chicken pieces. (Avoid overcrowding the pan by cooking the chicken in two batches.) Season with salt and pepper, and cook the chicken for 3-4 minutes on each side, until golden brown. (You’re not cooking the chicken all the way, just getting a golden-brown crust.)
4. Remove the chicken from the skillet and place it in the crock pot.
5. Add the remaining 2 tablespoons of butter to the skillet and cook the remaining flour-coated chicken pieces on each side for 3-4 minutes, until golden brown. Remove the chicken from the skillet and place it in the crock pot.
6. Sprinkle the Italian dressing/seasoning mix evenly over the chicken. Pour the lemon juice and chicken broth over the tops. Cover with the lid, and cook on low heat for 3 hours.
7. Either serve the chicken pieces whole or shredded, with the lemon sauce/broth. Enjoy!

Tips for Success

• Be sure not to overcrowd the skillet when browning the chicken. This ensures a nice crust forms.
• If you prefer a thicker sauce, remove the chicken after cooking and simmer the sauce on the stovetop until it reduces to your desired consistency.

Additional Tips or Variations

• For a touch of sweetness, consider adding a tablespoon of honey to the lemon sauce.
• Add some fresh herbs like thyme or rosemary for an aromatic twist.

Nutritional Highlights (Per Serving)

Calories: 320 | Protein: 35g | Fat: 18g | Carbohydrates: 5g

Frequently Asked Questions (FAQ)

Can I use bone-in chicken for this recipe? Yes, you can use bone-in chicken, but you may need to adjust the cooking time.

Can I make this recipe in advance? Absolutely! This dish reheats well, making it perfect for meal prep.

What sides go well with lemon pepper chicken? This chicken pairs wonderfully with steamed vegetables, rice, or a fresh salad.

Conclusion

I hope you’ll give this Super Easy Slow Cooker Lemon Pepper Chicken Breasts recipe a try. It’s a delightful dish that’s simple to prepare yet bursting with flavor. I’d love to hear your thoughts and see your creations, so feel free to share your experiences in the comments below!