Super Easy Crock Pot Roast and Gravy

There’s nothing quite like the aroma of a hearty meal slowly cooking away, filling your home with warmth and comfort. This Super Easy Crock Pot Roast and Gravy recipe is just that—a simple yet delicious way to enjoy a tender, flavorful roast without much fuss. Perfect for those days when you want a mouthwatering meal with minimal effort, this dish is sure to become a family favorite.

Why You’ll Love This Recipe

This recipe is a no-brainer for anyone who loves a good roast. It’s incredibly easy to prepare, requiring only a few minutes of your time before you let the crock pot do all the work. The combination of savory soups and seasoning creates a rich, luscious gravy that perfectly complements the tender roast. Plus, it’s a versatile dish that pairs wonderfully with a variety of sides.

Kitchen Equipment You’ll Need

• Crock pot (slow cooker)
• Mixing bowl
• Strainer
• Foil
• Pot for boiling gravy

Ingredients

• 3-4 lbs of pot roast
• Montreal steak seasoning
• 1 can cream of mushroom soup
• 1 can of golden mushroom soup
• 1 cup of water
• 1 packet of dry onion soup mix

Step-by-Step Instructions

1. Drizzle the Montreal steak seasoning on both sides of the pot roast and place it in a sprayed crock pot.
2. In a mixing bowl, combine the cream of mushroom soup, golden mushroom soup, water, and dry onion soup mix.
3. Pour the soup mixture over the roast in the crock pot.
4. Cover and cook on low for 8 hours.
5. When ready to serve, remove the roast and shred it into large chunks. Cover with foil to keep warm.
6. Strain the juices from the crock pot into a pot. Skim off some of the fat, then bring the juice to a boil to create the gravy.
7. Serve the roast with some potatoes on the side and pour the gravy over the top. Enjoy!

Tips for Success

• Ensure the roast is well-seasoned with the Montreal seasoning for maximum flavor.
• For a thicker gravy, you can mix a bit of cornstarch with water and add it to the boiling juices.
• Let the roast rest in the foil for a few minutes to allow the juices to redistribute.

Additional Tips and Variations

Feel free to add vegetables such as carrots and potatoes to the crock pot for a complete one-pot meal. If you prefer a different flavor profile, try experimenting with different soup flavors or adding herbs like thyme or rosemary.

Nutritional Highlights (Per Serving)

While nutritional values can vary, this dish is a great source of protein and provides a satisfying meal with plenty of flavor. Adjust portion sizes to meet your dietary needs.

Frequently Asked Questions (FAQ)

Can I use a different cut of meat?

Yes, chuck roast or brisket can also work well with this recipe.

What if I don’t have Montreal steak seasoning?

You can use a mix of salt, pepper, garlic powder, and paprika as a substitute.

Can I make this recipe in advance?

Absolutely! This roast can be made a day ahead and stored in the fridge. Reheat it gently with its juices before serving.

Conclusion

This Super Easy Crock Pot Roast and Gravy is a comforting meal that’s perfect for any occasion. With just a few ingredients and simple steps, you can create a dish that feels like a culinary hug. Give this recipe a try, and don’t forget to share your experiences in the comments below. Happy cooking!