Stuffed Crab Mushrooms

Imagine serving a delightful appetizer that not only looks impressive but also bursts with flavor in every bite. Crab Stuffed Mushrooms are just that! These bite-sized delights combine the earthy taste of mushrooms with the rich, savory flavors of crab and cheese, making them the perfect starter for any gathering.

Why You’ll Love This Recipe

Crab Stuffed Mushrooms are not just easy to make; they also pack a punch of gourmet flavors. The pairing of cream cheese and mayo creates a creamy filling, while the Panko topping adds a satisfying crunch. These mushrooms are perfect for entertaining and are guaranteed to be a crowd-pleaser!

Kitchen Equipment You’ll Need

• Large baking pan
• Hot pan for sautéing
• Mixing bowl
• Measuring cups and spoons
• Spatula or wooden spoon

Ingredients

• 40 ounces whole mushrooms, stems removed and chopped
• 2 tablespoons olive oil
• 1/3 cup diced carrot
• 1/3 cup diced yellow, red, or green peppers
• 2/3 cup diced onion
• 2-4 garlic cloves, minced
• 1/3 cup white wine
• 1 egg
• 8 ounces lump crabmeat
• 1-2 tablespoons chipotle chili sauce
• 1/3 cup seasoned bread crumbs
• 1/3 cup shredded mozzarella cheese

Instructions

1. Heat a pan over medium-high heat and add the olive oil.
2. Sauté the chopped mushroom stems, peppers, carrots, onions, and garlic for about 4 minutes, seasoning with salt and pepper to taste.
3. Deglaze the pan with white wine, allowing it to reduce until almost evaporated, then remove from heat.
4. Stir in the chipotle sauce, ensuring it’s well combined.
5. Preheat your oven to 350 degrees Fahrenheit.
6. Lightly rub olive oil on the top of each mushroom cap and place them top-down in a large baking pan.
7. In a mixing bowl, break the egg and combine it with the sautéed vegetables and breadcrumbs.
8. Gently fold in the crab meat.
9. Fill each mushroom cap with the mixture and top with shredded mozzarella cheese.
10. Bake in the oven for 20-30 minutes until the mushrooms are tender and the cheese is melted and golden.

Tips for Success

Ensure that the mushrooms are dry before filling to avoid excess moisture. Also, be gentle when mixing in the crabmeat to maintain its texture.

Additional Tips and Variations

Feel free to experiment with different types of cheese like parmesan or gouda for a unique twist. Adding a sprinkle of fresh herbs like parsley or chives before serving can also enhance the presentation and flavor.

Nutritional Highlights (Per Serving)

Each serving is packed with protein from the crabmeat and mushrooms, making it a nutritious yet indulgent appetizer.

Frequently Asked Questions (FAQ)

Can I prepare these ahead of time?

Yes, you can assemble the stuffed mushrooms a day in advance and store them in the fridge until you’re ready to bake them.

What can I use instead of crabmeat?

If you’re not a fan of crab, you can substitute it with cooked shrimp, canned tuna, or even chopped artichoke hearts for a vegetarian option.

Conclusion

These Crab Stuffed Mushrooms are a delightful addition to any meal, whether you’re hosting a dinner party or simply enjoying a family dinner. Give this recipe a try and share your experience with us! We’d love to hear how they turned out for you.