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Strawberry Shortcake Fluff Salad

INGREDIENTS
  • 1 angel food cake
  • 1 (3.4 oz) box instant strawberry pudding mix
  • 1 cup milk
  • 1 (8 oz) container whipped topping, thawed
  • 1 1/2 cups mini marshmallows
  • 2 pints fresh strawberries, sliced or chopped
PREPARATION
  1. Cut off any dark edges from cake and chop into bite-sized chunks.
  2. In a large bowl, whisk together pudding mix and milk until dissolved. Gently fold in whipped topping.
  3. Add marshmallows, cake, and strawberries. Stir gently until combined.
  4. Chill until ready to serve. Enjoy!