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Strawberry Peach Easy Pies

Cook time: 10 Min Prep time: 15 Min Serves: 6
1 pkg pillsbury crescent rolls
6 Tbsp mascarpone cheese
6 Tbsp strawberry jam
3 Tbsp melted butter
2 Tbsp brown sugar
1 grilled peeled peach (or canned)
1. Preheat oven to 350 F
2. Spray a six muffin pan with non stick spray
3. Open the crescent rolls
4. Separate the individual “rolls” and cut to cover the bottom of each muffin holder; doing your best to come up the sides a bit (use 3/4 of the dough for this)
5. Add 1 Tablespoon of mascarpone cheese to each tin
6. Add 1 Tablespoon of Strawberry Jam to each tin (if you don’t have Strawberry Jam…use whatever kind of jam you have!)
7. Chop up the peach (I used a grilled peach because it was leftover from last nights dinner! But a canned peach would be just as good…or substitute with whatever fruit you have on hand)
8. Use the remaining 1/4 of the dough to criss cross the top of each pie
9. Put 1/2 tablespoon butter on the top of each pie and sprinkle with some brown sugar
10. Bake for 10 minutes or until golden on top. Let cool five minutes because the fruit is really hot! Serve with ice cream or whipped cream! Enjoy!
Last Step: Don’t forget to share!