Strawberry Dumplings

If you’ve followed us for very long, then you already know we are big fans of dumplings. Whether they’re made completely from scratch or using a quick and easy shortcut recipe, nothing can compare to a delightfully rich and carb-filled dumpling. Diets be darned, they’re worth every calorie! The classic crescent roll approach is one of our very favorites, but we had never made it with strawberries and it was high time we remedied that. The resulting Strawberry Dumpling recipe is out-of-this-world tasty and makes for the perfect summertime dessert!

Why You’ll Love This Recipe

The combination of juicy berries and buttery pastry is nothing short of indulgent, especially when they’re baked in a rich homemade sauce. We’ve used fresh berries in this recipe, but you could use frozen in the off season, just make sure to thaw and drain them before assembling the dumplings.

Another important note: Take care to pour the soda around the dumplings and not on top of the dough so the tops stay nice and crispy. The mix of the butter sauce and soda will bubble up when first added, and then bake into caramel-y perfection.

Kitchen Equipment You’ll Need

• 9×13-inch baking dish
• Microwave-safe bowl
• Fork
• Oven

Ingredients

• 2 (8 oz) cans crescent roll dough
• 1 1/2 cups sliced fresh strawberries, divided
• ¾ cup butter
• 1 ¼ cup brown sugar
• 2 teaspoons vanilla
• 1 teaspoon cinnamon
• 2 teaspoons lemon juice
• 1 cup 7Up or Sprite soda

Step-by-Step Instructions

1. Preheat oven to 350 degrees and lightly grease a 9×13-inch baking dish.
2. Separate the crescent dough triangles. Divide strawberries, setting aside 1/2 cup for the sauce. Working one at a time, place a spoonful of strawberries at the base of the triangle, then wrap dough around them and pinch edges to seal. Evenly space dumplings in the prepared baking dish.
3. Add butter and remaining strawberries to a medium-sized microwave safe bowl, heat until butter has melted. Using a fork, mash strawberries into a jam-like consistency. Stir in brown sugar, vanilla, cinnamon, and lemon juice. Pour mixture evenly over dumplings.
4. Pour soda between the dumplings (not over the top).
5. Bake for 33-36 minutes or until golden in color. Serve warm with ice cream or whipped cream.

Tips for Success

• Ensure the strawberries are well-drained if using frozen to prevent excessive moisture.
• Be careful not to pour the soda over the dumplings to maintain a crisp top.

Additional Tips or Variations

Feel free to experiment with different fruit fillings such as blueberries or peaches for a unique twist on this classic.

Nutritional Highlights (Per Serving)

This dessert is a delightful indulgence, perfect for treating yourself or sharing with friends and family.

Frequently Asked Questions (FAQ)

Can I use other types of dough? Yes, puff pastry or biscuit dough can be used for a different texture.

What can I serve with these dumplings? They pair perfectly with vanilla ice cream or a dollop of whipped cream.

Conclusion

We hope you enjoy making and savoring these Strawberry Dumplings as much as we do. They’re a perfect treat for any occasion, and we’d love to hear about your experiences and any creative twists you try. Happy baking!