Strawberry Cream Cheese Pie
Strawberry Cream Cheese Pie: A Delightful Summer Treat
Imagine biting into a slice of creamy, sweet, and slightly tangy pie that perfectly captures the essence of summer. That’s what you’ll experience with this Strawberry Cream Cheese Pie. Whether you’re planning a family gathering or just want to treat yourself, this dessert is sure to be a hit!
Why You’ll Love This Recipe
This pie is incredibly easy to make and deliciously satisfying. The combination of creamy cheese filling and fresh strawberries topped with a glossy glaze is irresistible. It’s perfect for any occasion, especially when strawberries are in season.
Kitchen Equipment You’ll Need
- Mixing bowls
- Electric mixer
- Small saucepan
- Measuring cups and spoons
- Two deep dish pie pans
Ingredients
For the Pie Crust:
- 2 deep dish pie crusts, baked and cooled
Cream Cheese Filling:
- 1 package cream cheese, softened (8 oz.)
- 1 can sweetened condensed milk (14 oz.)
- 1/3 cup real lemon juice
- 1 teaspoon vanilla extract
Strawberry Glaze:
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 1/2 cups water
- 1 box strawberry Jell-O, small (3 oz.)
- 3 cups fresh sliced strawberries
Step-by-Step Instructions
- Prepare the pie crusts according to package directions and let them cool completely.
- In a mixing bowl, combine cream cheese, sweetened condensed milk, lemon juice, and vanilla. Beat the mixture well and refrigerate it.
- For the glaze, mix sugar and flour in a small saucepan. Slowly add water while stirring to dissolve the sugar and flour. Bring the mixture to a boil and cook until it becomes almost clear.
- Remove from heat and stir in the strawberry Jell-O. Let the glaze cool slightly.
- Divide the cream cheese mixture evenly between the two pie crusts.
- Arrange the sliced strawberries on top of the cream cheese mixture. Pour the cooled strawberry glaze over the strawberries, covering them completely.
- Refrigerate the pies until the glaze sets. Serve with or without Cool Whip.
Tips for Success
- Ensure the cream cheese is well-softened for easier mixing.
- Allow the strawberry glaze to cool slightly before pouring over the strawberries to prevent them from wilting.
Additional Tips or Variations
- For a twist, try using a graham cracker crust instead of a traditional pie crust.
- Experiment with different fruits like blueberries or raspberries for a mixed berry version.
Nutritional Highlights (Per Serving)
Calories: 320 | Fat: 15g | Carbohydrates: 42g | Protein: 5g
Frequently Asked Questions (FAQ)
Q: Can I use frozen strawberries?
A: Yes, but fresh strawberries will provide the best flavor and texture.
Q: How long will the pie keep in the refrigerator?
A: The pie can be stored in the refrigerator for up to 3 days.
Conclusion
This Strawberry Cream Cheese Pie is more than just a dessert; it’s a celebration of flavors and textures that will leave you and your guests wanting more. Give this recipe a try and share your delightful experience with us. We can’t wait to hear how it turns out for you!
