STRAWBERRY CREAM CHEESE COBBLER

Strawberry Cream Cheese Cobbler: The Perfect Summer Delight

There’s something magical about a cobbler that combines the sweetness of ripe strawberries and the richness of cream cheese, all nestled in a warm, golden crust. This Strawberry Cream Cheese Cobbler is a delightful treat that captures the essence of summer and is sure to become a favorite in your dessert repertoire. With strawberries in abundance at the market, now is the perfect time to whip up this scrumptious dish.

Why You’ll Love This Recipe

This cobbler is a feast for the senses, with its vibrant colors, fragrant aroma, and irresistible taste. The juxtaposition of juicy strawberries and creamy cheese against a buttery crust is pure bliss. Plus, it’s incredibly easy to make! Whether enjoyed on its own or with a scoop of vanilla ice cream, this dessert is a guaranteed crowd-pleaser.

Kitchen Equipment You’ll Need

• 9-by-13-inch glass baking dish
• Small mixing bowl
• Whisk or fork
• Oven

Ingredients

• 1 stick (1/2 cup) butter
• 1 egg, lightly beaten
• 1 cup milk
• 1 cup all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 quarts whole strawberries, capped and washed
• 4 ounces cream cheese, cut into small pieces

Step-by-Step Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. Melt the butter and pour it into the 9-by-13-inch glass baking dish.
3. In a small bowl, combine the egg, milk, flour, sugar, baking powder, and salt. Mix well.
4. Pour the mixture over the melted butter in the baking dish, but do not stir.
5. Arrange the strawberries in a single layer over the batter.
6. Sprinkle the cream cheese pieces evenly over the strawberries.
7. Bake for 45 minutes, or until the top is golden brown and the edges are bubbling. The crust will rise around the fruit, but the strawberries will still peek through.

Tips for Success

• Ensure your strawberries are fresh and ripe for the best flavor.
• Do not stir the batter with the butter; this helps create the unique texture of the cobbler.
• If you prefer more crust, consider using fewer strawberries.

Additional Tips or Variations

• For a twist, try adding a handful of blueberries or raspberries.
• Experiment with flavored cream cheese for an extra layer of taste.

Nutritional Highlights (Per Serving)

This cobbler offers a delightful balance of flavors with approximately 250 calories per serving, along with a satisfying amount of vitamin C from the strawberries.

Frequently Asked Questions (FAQ)

Can I use frozen strawberries? Yes, you can use frozen strawberries, but be sure to thaw and drain them well to prevent excess moisture.

Can I prepare this dish in advance? While best enjoyed fresh, you can prepare the cobbler a few hours in advance. Reheat in the oven for a few minutes before serving.

Conclusion

This Strawberry Cream Cheese Cobbler is a delightful way to embrace the bounty of summer. It’s simple, delicious, and sure to impress family and friends. Give it a try, and don’t forget to share your cobbler creations with us. Happy baking!