Stick of Butter Baked Rice
Rice is the ideal side dish – you can keep it plain or dress it up, and it complements pretty much anything you serve it with. But this baked rice, well, this is rice that is more than a side dish… it steals the show every time. It’s cooked in the oven with three simple ingredients (and yes, one of those is an entire stick of butter) until it’s fluffy and incredibly flavorful.
Why You’ll Love This Recipe
This Stick of Butter Baked Rice is a game-changer. The oven does all the work, so there’s no need to fuss over the stove. With just a few ingredients, you get a dish that’s rich, savory, and satisfying. It’s perfect for busy weeknights or special occasions when you want a side dish that impresses.
Kitchen Equipment You’ll Need
- 9×9-inch baking dish
- Aluminum foil
- Oven
Ingredients
- 1 cup long-grain white rice, uncooked
- 1 (10 oz) can condensed French Onion soup
- 1 (10 oz) can condensed beef broth
- 1/2 cup (1 stick) unsalted butter, sliced
Step-by-Step Instructions
- Preheat your oven to 425°F.
- In a 9×9-inch baking dish, combine the uncooked rice, condensed French Onion soup, and condensed beef broth. Stir until well mixed.
- Place the slices of butter evenly over the top of the rice mixture.
- Cover the dish tightly with aluminum foil.
- Bake for 30 minutes, then remove the foil and continue baking for another 30 minutes.
- Serve and enjoy the rich, buttery flavor!
Tips for Success
- Ensure your baking dish is tightly covered with foil to prevent steam from escaping.
- For extra flavor, you can add a sprinkle of your favorite herbs or spices before baking.
Additional Tips and Variations
Feel free to experiment by adding sautéed onions or mushrooms for extra depth of flavor. You could also try using chicken broth instead of beef broth for a lighter taste.
Nutritional Highlights (Per Serving)
This recipe provides a satisfying portion of carbohydrates and fats, making it a hearty side dish. The use of butter adds richness, while the soups contribute savory flavors without the need for added salt.
Frequently Asked Questions (FAQ)
Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time, as brown rice takes longer to cook.
Can I prepare this dish in advance?
Absolutely! You can assemble the dish and refrigerate it until you’re ready to bake it. Just make sure to bring it to room temperature before baking.
Conclusion
This Stick of Butter Baked Rice is a must-try for anyone who loves a simple yet flavorful side dish. Its rich taste and ease of preparation make it a winner in any kitchen. I invite you to try this recipe and share your experiences in the comments below. Happy cooking!
