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We like t- bone steak and its the best with this recipe.This is for a big cook out.But you could 1/2 this recipe .
-Can’t wait to try this, but can’t afford such good steaks. is there anyway I can substitue a lesser cut of meat and what could you recommend?
-Congrats Shirley and thanks for the recipe. I never considered coffee beans in a marinade and I can’t wait to try it.
-My husband and I don’t like the taste of cooked wine, is there something else we could use? ex: grape juice?

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