Ingredients
- Biscuits:
- 1 1/2 cups all-purpose flour
- 1/3 cup sugar
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter,chilled, cut into small pieces
- 1/2 cup milk
- Filling:
- 8 cups (2 lb.) mixed berries
- 3/4 cup plus 2 Tbsp. sugar
- 3 tablespoons all-purpose flour
- 1 1/2 tablespoons lemon juice
- 1/2 teaspoon cinnamon, optional
- 3 tablespoons unsalted butter, melted
NUTRITION INFORMATION
- calories 404
- fat 14 g
- satfat 9 g
- protein 4 g
- carbohydrate 67 g
- fiber 7 g
- cholesterol 37 mg
- sodium 342 mg
How to Make It
-
Make biscuits: Pulse dry ingredients in a food processor. Pulse in butter until mixture resembles coarse crumbs. Add milk; process for 30 seconds until dough forms a ball. Wrap dough in plastic wrap; refrigerate for 1 hour.
-
Preheat oven to 425°F; butter 8 1-cup ramekins. Make filling: Bring berries, 3/4 cup sugar, flour, lemon juice and cinnamon, if desired, to a boil over high heat. Lower heat; simmer for 5 minutes.
-
Roll dough into a 1/2-inchthick circle. Cut out 8 stars with a 3-inch cookie cutter. Divide filling among ramekins; place biscuits on top. Brush stars lightly with butter; sprinkle with 2 Tbsp. sugar.
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Place ramekins on a foillined baking sheet and bake for 25 minutes. Cool for 15 minutes before serving
Source: allrecipes.com