Perhaps the most insanely delicious way to serve leftover spaghetti.
I like carbs on my carbs. While this Spaghetti Grilled Cheese made with garlic bread might seem over the top, I think it is a fun way to repurpose leftovers.
It’s a classic Italian meal, turned into one incredible sandwich. Spaghetti with meaty bolognese sauce is sandwiched between layers of fresh mozzarella and Parmesan Garlic Bread. While it looks messy, the mozzarella perfectly contains the spaghetti. The sandwich won’t fall apart, but I do advise against wearing a white shirt.
The Parmesan Garlic Bread is a big upgrade to the buttered toast that is in typical grilled cheese sandwiches. The bread itself is soft and easy to bite into, but it has the perfect crispy, garlicy, cheesy, crust. It compliments the bolognese wonderfully, while the mild mozzarella melts into stringy soft deliciousness. The spaghettis is tossed in a beefy bolognese sauce and place between layers of mozzarella.
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