Spaghetti Casserole

Who doesn’t love spaghetti for dinner? It’s a comforting and delicious classic that we rely on when nights get busy. This Spaghetti Casserole is just as comforting and delicious, and it’s a fun new way to have spaghetti night! It’s hearty, filling, and the whole family loves it. Serve this up with some garlic bread and salad for a balanced meal that makes great leftovers for a next day lunch.

You can bake this in one large casserole dish, or you can split it up into two smaller dishes so you can freeze one to bake later. It’s always great to get an extra meal with no extra work, don’t you think?

Why You’ll Love This Recipe

This Spaghetti Casserole is a delightful twist on a classic favorite. It combines all the flavors you love about spaghetti into a convenient, oven-baked dish. Plus, it’s easy to make and perfect for feeding a crowd or saving for later. The cheesy layers and savory meat sauce make it a surefire hit with both kids and adults.

Kitchen Equipment You’ll Need

• Baking pan (13x9x2 inches)
• Large skillet
• Mixing bowls
• Aluminum foil
• Wooden spoon or spatula

Ingredients

• 1 (8oz) package of cooked spaghetti
• 2 tablespoons of butter OR margarine
• 1 cup grated Parmesan cheese, divided
• 1 (24oz) carton ricotta cheese
• 1 lb ground beef
• 1 jar of preferred spaghetti sauce
• 1 (8oz) package shredded mozzarella cheese

Instructions

1. Preheat your oven to 400 degrees F. Line a 13x9x2 inch baking pan with aluminum foil.
2. Combine the hot cooked spaghetti with butter; stir until the butter melts and coats the spaghetti.
3. Add 1/2 cup of Parmesan cheese to the spaghetti; stir to coat.
4. Arrange the spaghetti in an even layer in the foil-lined pan.
5. Spread the ricotta cheese over the spaghetti and sprinkle with 1/2 cup of Parmesan cheese.
6. In a skillet, brown the ground beef, then drain the excess fat. Add the pasta sauce to the beef and mix well.
7. Spoon the beef and sauce mixture over the cheeses in the pan.
8. Top with mozzarella cheese and the remaining Parmesan cheese.
9. Cover the dish with non-stick foil. Bake for 30 minutes.
10. Remove the foil cover and continue baking for another 15 minutes or until the cheese is lightly browned.
11. Let the casserole stand for 10 minutes before serving.

Tips for Success

• Ensure the spaghetti is al dente before combining with butter to avoid getting mushy in the oven.
• Use a good quality pasta sauce for the best flavor.
• Let the casserole rest for a few minutes after baking to make slicing and serving easier.

Additional Tips or Variations

• Try adding vegetables like mushrooms or bell peppers for extra flavor and nutrition.
• Swap out the ground beef for ground turkey or chicken for a lighter version.
• Consider using a mix of cheeses, such as cheddar or provolone, for a different flavor profile.

Nutritional Highlights (Per Serving)

This recipe provides a balanced mix of protein, carbohydrates, and fats, making it a satisfying meal option. Exact nutritional values will vary based on ingredient brands and quantities used.

Frequently Asked Questions (FAQ)

Can I make this casserole ahead of time?
Yes! You can prepare the casserole and refrigerate it before baking. Simply bake it when you’re ready to serve.

Can I freeze the leftovers?
Absolutely. This casserole freezes well. Just make sure to store it in an airtight container for best results.

What can I serve with this casserole?
Garlic bread and a fresh salad pair perfectly with this dish, providing a delightful contrast in textures and flavors.

Conclusion

This Spaghetti Casserole is a must-try for anyone who loves the classic flavors of spaghetti but wants to enjoy them in a new, comforting way. It’s simple to prepare and sure to become a family favorite. Give it a try, and don’t forget to share your experience with us in the comments below!