Southwestern Coleslaw
Southwestern Coleslaw: A Summer Favorite with a Twist
Does it get more quintessentially summer than coleslaw or potato salads by the truckload? Those cookouts and backyard barbecues mean plenty of potluck-style opportunities, but switch things up this summer and put our southwestern spin on the classic coleslaw. We’re not saying there’s not a time and place for the traditional version – we still love it, after all! – but pumping up the ingredients and the flavor is a great way to enhance this dish and make it unforgettable!
We used pre-shredded coleslaw mix instead of making our own – because who has time for that? – and then we added in cherry tomatoes, corn, bell peppers, and cheddar cheese. Instead of mayonnaise, we went with ranch dressing, but not just any ranch dressing; lime juice and zest, cumin, and chili powder help kick up the flavor and really make this southwestern-inspired dish.
When it all gets tossed together, this stuff is magical. Other coleslaws can sometimes end up bland and boring, filling out the food table, but not really standing out… thankfully, that’s not the case here. When we bring this to parties it always gets devoured – people love the twist on the traditional and we love being able to throw something together that’s quick, delicious, and pretty healthy too!
Why You’ll Love This Recipe
This Southwestern Coleslaw is a game-changer for your summer gatherings. Not only does it pack a punch with its vibrant flavors, but it’s also a breeze to prepare. The combination of fresh vegetables and zesty ranch dressing will leave your taste buds singing. Plus, it’s a fantastic way to add a healthy dish to your menu without compromising on taste.
Kitchen Equipment You’ll Need
- Medium bowl
- Large bowl
- Whisk
- Knife
- Cutting board
Ingredients
- 2 cups coleslaw mix
- 1 cup cherry tomatoes, halved or quartered
- 1 cup corn
- 1 cup mixed bell peppers, diced
- 1/2 cup sharp cheddar cheese, grated
- 1/2 cup ranch dressing
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Fresh cilantro, optional, finely chopped, garnish
- Kosher salt and freshly ground pepper, to taste
Step-by-Step Instructions
- In a medium bowl, whisk together ranch dressing, lime juice, zest, chili powder, and cumin until smooth. Season to taste with salt and pepper.
- Place coleslaw mix in a large bowl and top with tomatoes, corn, bell peppers, and cheddar cheese.
- Pour dressing over coleslaw and veggies and toss together to combine.
- Top with fresh cilantro, if desired, and let chill 15-20 minutes before serving.
Tips for Success
- For the best flavor, let the coleslaw chill in the refrigerator for at least 15 minutes before serving. This helps the flavors meld together.
- Adjust the seasoning according to your taste. If you prefer a spicier kick, add more chili powder.
- Use fresh lime juice for the brightest flavor.
Additional Tips and Variations
Feel free to experiment with this recipe by adding avocado for creaminess or black beans for extra protein. You can also swap out cheddar cheese for a spicier pepper jack to elevate the heat.
Nutritional Highlights (Per Serving)
This dish is packed with fresh vegetables and contains healthy fats from the cheese, making it a nutritious option for your meal. It’s also a great source of fiber and vitamins.
Frequently Asked Questions (FAQ)
Can I make this coleslaw ahead of time? Yes, you can prepare it a day in advance. Just keep the dressing separate and toss it together right before serving.
What if I don’t like ranch dressing? You can substitute it with a vinaigrette or a creamy avocado dressing for a different flavor profile.
How long will leftovers last in the fridge? The coleslaw should stay fresh for up to 3 days in an airtight container.
Conclusion
We invite you to try this Southwestern Coleslaw and experience the delightful twist on a classic summer dish. It’s sure to be a hit at your next cookout or family gathering. Once you’ve tried it, we’d love to hear about your experience and any variations you’ve made. Happy cooking!
