Southern Sun Drop Cake
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There’s something magical about Southern recipes that capture the heart and soul of a region rich in culinary tradition. Today, we’re diving into a recipe that brings a touch of Southern sunshine to your kitchen—the Southern Sun Drop Cake. This delightful dessert combines the refreshing zest of Sun Drop soda with the comforting warmth of a classic yellow cake, resulting in a treat that’s as cheerful as it is delicious.
Why You’ll Love This Recipe
This Southern Sun Drop Cake is a must-try for anyone who loves a good, moist cake with a unique twist. The citrus flavor of Sun Drop adds a refreshing zing that’s perfect for any occasion. Whether you’re hosting a weekend gathering or simply want a sweet pick-me-up, this cake is sure to brighten your day.
Kitchen Equipment You’ll Need
- Mixing bowl
- Electric mixer or whisk
- Bundt cake pan
- Measuring cups and spoons
- Spatula
Ingredients
- 1 Box Yellow Cake Mix
- 3 Eggs
- 3/4 Cup of Oil
- 10 oz. Sun Drop
- For the Glaze:
- 3 oz. Sun Drop
- 1 Teaspoon of Vanilla Extract
- 1 Cup of Confectioner’s Sugar
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the yellow cake mix, eggs, oil, and 10 oz. of Sun Drop. Mix until all the ingredients are well incorporated and the batter is smooth.
- Grease a Bundt cake pan thoroughly to prevent sticking.
- Pour the cake batter into the prepared pan, spreading it evenly.
- Bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze by beating together 3 oz. of Sun Drop, vanilla extract, and confectioner’s sugar until smooth.
- Once the cake is done, let it cool in the pan for about 10 minutes, then transfer it to a wire rack.
- Pour the glaze over the warm cake, allowing it to soak in and create a sweet, citrusy finish.
Tips for Success
- Make sure your oven is fully preheated before baking to ensure even cooking.
- Allow the cake to cool slightly before glazing to help the glaze adhere better.
- Use fresh, room-temperature eggs for the best texture.
Additional Tips and Variations
If you can’t find Sun Drop soda, feel free to substitute with another citrus-flavored soda. For an extra citrusy kick, add a teaspoon of lemon zest to the cake batter.
Nutritional Highlights (Per Serving)
This cake is a delightful treat and perfect for indulging now and then. While exact nutritional values can vary, expect approximately:
- Calories: 300
- Carbohydrates: 45g
- Fat: 12g
- Protein: 3g
Frequently Asked Questions (FAQ)
Can I make this cake ahead of time? Yes, you can bake the cake a day in advance. Just store it in an airtight container at room temperature and glaze it just before serving.
What if I don’t have a Bundt pan? You can use a regular cake pan, but adjust the baking time as needed and be sure to check for doneness with a toothpick.
Can I use a different type of cake mix? While yellow cake mix is recommended for the best flavor, a white cake mix can also work.
Conclusion
There you have it—a simple yet delightful Southern Sun Drop Cake recipe that captures the joy of Southern hospitality in every bite. I encourage you to try it out and experience the citrusy delight for yourself. Don’t forget to share your baking adventures and any fun variations you come up with in the comments below. Happy baking!
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