Southern Pimento Cheese
There’s something timeless and comforting about a bowl of Southern Pimento Cheese. This beloved spread, with its creamy texture and tangy flavor, is a staple in Southern homes. Whether you’re serving it as a dip at a party or slathering it on sandwiches for lunch, pimento cheese is a classic that’s sure to please.
Why You’ll Love This Recipe
Southern Pimento Cheese is not just delicious; it’s a breeze to make. With just a handful of ingredients, you can whip up a batch in no time. The combination of sharp and mild cheddar cheese, softened cream cheese, and pimentos creates a flavor that’s both rich and satisfying. Plus, it’s versatile—you can use it as a spread, a dip, or even as a filling for sandwiches.
Kitchen Equipment You’ll Need
- Mixing bowl
- Hand mixer or stand mixer
- Spatula
- Measuring cups and spoons
Ingredients
- 1 (8-ounce) sharp cheddar cheese, shredded
- 1 (8-ounce) mild cheddar cheese, shredded
- 1 (8-ounce) package cream cheese, softened
- ¼ cup diced pimentos
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2-3 tablespoons mayonnaise or Greek yogurt (optional)
Step-by-Step Instructions
- Cream together the sharp and mild cheddar cheese with the softened cream cheese in a mixing bowl until well combined.
- Stir in the diced pimentos, salt, and freshly ground black pepper.
- If you prefer your pimento cheese to be a bit thinner for spreading, add the optional mayonnaise, Greek yogurt, or some liquid from the diced pimentos to your preferred consistency.
Tips for Success
- Ensure the cream cheese is fully softened before mixing to achieve a smooth consistency.
- For a spicier kick, consider adding a pinch of cayenne pepper.
- Allow the pimento cheese to chill in the refrigerator for at least an hour before serving for the best flavor.
Additional Tips and Variations
Feel free to experiment with the cheese varieties. A smoked cheddar can add depth, while a pepper jack could introduce a subtle heat. You can also mix in chopped jalapeños or roasted red peppers for a twist.
Nutritional Highlights (Per Serving)
This recipe is rich in calcium and protein thanks to the cheese, but it’s also calorie-dense, so enjoy it in moderation!
Frequently Asked Questions (FAQ)
Can I make this recipe ahead of time? Yes, pimento cheese can be made up to 3 days in advance and stored in an airtight container in the refrigerator.
What can I serve with pimento cheese? Serve it with crackers, celery sticks, or as a sandwich filling. It’s also delicious melted over burgers or baked potatoes.
Can I freeze pimento cheese? While it’s best fresh, you can freeze pimento cheese. Thaw it in the refrigerator and stir well before serving.
Conclusion
Southern Pimento Cheese is a delightful and easy-to-make recipe that’s sure to become a favorite in your household. Give it a try, and let us know how you enjoyed it! Feel free to share your own variations and experiences in the comments below.
