Ingredients:
- 6 ears of fresh corn, shucked and kernels removed
- 4 slices of bacon, diced
- 1/2 cup diced onion
- 1/4 cup heavy cream
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions:
1. Cook the Bacon:
In a large skillet over medium heat, cook the diced bacon until crispy and golden brown. Use a slotted spoon to transfer the cooked bacon to a plate lined with paper towels, leaving the bacon drippings in the skillet.
2. Sauté the Onion:
In the same skillet with the bacon drippings, add the diced onion. Sauté until the onion is soft and translucent, about 3-4 minutes.
3. Add the Corn:
Add the fresh corn kernels to the skillet with the sautéed onion. Stir well to combine and coat the corn with the flavorful bacon drippings.
4. Cook the Corn:
Continue cooking the corn over medium heat, stirring occasionally, until it is tender and slightly caramelized, about 8-10 minutes.
5. Incorporate the Cream:
Pour the heavy cream over the cooked corn, stirring gently to combine. Allow the cream to simmer and thicken slightly, coating the corn with its richness.
6. Season to Taste:
Season the Southern Fried Corn with salt and black pepper to taste. Adjust the seasoning according to your preference, adding more salt or pepper as needed.
7. Garnish and Serve:
Transfer the Southern Fried Corn to a serving dish, and sprinkle the crispy bacon pieces over the top. Garnish with chopped fresh parsley for a pop of color and freshness.
8. Enjoy!
Serve the Southern Fried Corn hot as a delightful side dish alongside your favorite Southern entrees, such as fried chicken, barbecue ribs, or collard greens. Savor the comforting flavors of the South in every spoonful of this delicious dish.
Conclusion
Elevate your Southern cooking repertoire with our irresistible Southern Fried Corn recipe. With its perfect balance of sweet corn, savory bacon, and creamy goodness, this dish is sure to become a staple at your family gatherings and special occasions. Whether enjoyed on a lazy summer afternoon or as part of a festive holiday feast, this Southern classic is bound to satisfy your cravings for comfort food.