Southern Fried Cabbage

Cabbage is such a humble vegetable, isn’t it? It’s economical and unassuming, but if you give it just a little attention, it transforms into something so flavorful and slightly sweet. This Southern Fried Cabbage is possibly my favorite way to prepare it – quick, easy, and totally no-fuss, it turns out a sweet and tender side dish (with plenty of salty, crispy bacon for good measure) every single time.

Why You’ll Love This Recipe

This Southern Fried Cabbage is a delightful combination of simplicity and flavor. With minimal ingredients and steps, it’s perfect for busy weeknights or a last-minute side dish. The bacon adds a satisfying crunch and smoky flavor that pairs perfectly with the tender cabbage, making it a hit with both adults and kids.

Kitchen Equipment You’ll Need

• Large skillet
• Knife
• Cutting board
• Paper towels
• Plate

Ingredients

• 1 lb bacon, chopped
• 1 white onion, chopped
• 2 cloves garlic, minced
• 1 head green cabbage, cored and chopped into bite-sized pieces
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• Kosher salt and freshly ground black pepper, to taste

Step-by-Step Instructions

1. In a large skillet over medium heat, cook bacon until crispy. Remove to a paper towel-lined plate to drain, but leave drippings in the pan.
2. Add onion to the skillet and cook until soft, approximately 6-8 minutes. Add garlic and cook for 1 minute more.
3. Add chopped cabbage, along with paprika and cayenne pepper (if using), and season with salt and pepper.
4. Cook, stirring frequently, until cabbage is tender, about 8-10 minutes. Add bacon back to the skillet and stir to combine.
5. Serve and enjoy!

Tips for Success

• Make sure to cook the bacon until it’s crispy to ensure the best texture and flavor.
• Don’t skip the garlic and onion; they add amazing depth to the dish.
• If you prefer a milder dish, you can omit the cayenne pepper.

Additional Tips and Variations

• For a vegetarian version, skip the bacon and use olive oil or butter to sauté the onions and cabbage.
• Try adding a splash of apple cider vinegar for a tangy twist.
• You can also include sliced bell peppers or carrots for added color and flavor.

Nutritional Highlights (Per Serving)

This dish is rich in fiber and vitamins, particularly vitamin C and K from the cabbage. It’s also a good source of protein and healthy fats from the bacon.

Frequently Asked Questions (FAQ)

• Can I use red cabbage instead of green? Yes, but the flavor and texture might be slightly different.
• How should I store leftovers? Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Can I make this dish in advance? Yes, but it’s best served fresh. If needed, you can reheat it gently on the stovetop.

In conclusion, Southern Fried Cabbage is a simple yet delicious dish that brings out the best in a humble vegetable. I invite you to try this recipe and let me know how it turns out for you. Feel free to share your experiences and any tweaks you might have made. Happy cooking!