Soft and Moist Banana Cake

Soft & Moist Banana Cake

If you’re a fan of bananas and cakes that melt in your mouth, this Soft and Moist Banana Cake is about to become your new favorite treat. Imagine biting into a slice that’s perfectly soft, with just the right amount of banana flavor, topped with a creamy vanilla buttercream and fresh banana slices. It’s a delightful combination that’s irresistible!

Why You’ll Love This Recipe

There are plenty of reasons to fall head over heels for this banana cake. First, it’s incredibly soft and moist, making it an ideal dessert for any occasion. Secondly, it’s packed with banana flavor without being dense like banana bread. The addition of a smooth vanilla buttercream takes it to the next level. Plus, it’s relatively easy to make with common ingredients you probably already have in your kitchen.

Kitchen Equipment You’ll Need

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Spatula
• Cake tins (one 8″ x 3.5″ x 3″ & one 9″ x 4″ x 3″)
• Oven
• Aluminum foil (optional)

Ingredients

• 250g salted butter
• 1 1/2 cups castor sugar (adjust based on banana type and ripeness, typically 180g to 200g)
• 4 eggs
• 1 tsp vanilla essence
• 4 tbsp milk
• 1 1/2 cups mashed banana (about 3 Del Monte bananas, sometimes more)
• 2 cups plain flour (220g, sifted together with 1 tsp bicarbonate of soda and 1 tsp baking powder)

Step-by-Step Instructions

1. Cream butter and sugar in a mixing bowl until light and fluffy.
2. Add in eggs, vanilla essence, and milk, mixing well after each addition.
3. Stir in the mashed banana until fully incorporated.
4. Gradually add the sifted flour mixture to the banana mixture, stirring until just combined.
5. Pour the batter into prepared cake tins.
6. Bake in a preheated oven at 160°C for about 1 hour or until a skewer inserted into the center comes out clean. If the top browns too quickly, cover with aluminum foil after 15 minutes.
7. Allow the cakes to cool in the pan before removing. Slice with a sharp knife and serve.

Tips for Success

• Ensure your butter is at room temperature for easy creaming with sugar.
• Use ripe bananas for maximum flavor and sweetness.
• Don’t overmix the batter once the flour is added to keep the cake tender.

Additional Tips or Variations

For an extra touch of indulgence, try adding chopped nuts or chocolate chips to the batter before baking. You can also experiment with different frostings, like cream cheese or chocolate ganache, to complement the banana flavor.

Nutritional Highlights (Per Serving)

While exact values can vary, this banana cake is a rich source of carbohydrates and provides a decent amount of fats and proteins, thanks to the butter and eggs. It’s a sweet treat best enjoyed in moderation.

Frequently Asked Questions (FAQ)

Can I use frozen bananas? Yes, just make sure to thaw them completely before mashing.

How should I store the cake? Store it in an airtight container at room temperature for up to two days, or refrigerate for up to a week.

Can I make this cake vegan? You can substitute plant-based butter and use flax seeds mixed with water as an egg replacement, but the texture may vary slightly.

Conclusion

There you have it, a Soft and Moist Banana Cake that’s sure to win hearts. It’s a simple yet delicious way to enjoy the beloved banana. I invite you to give this recipe a try and share your baking experience with us. Happy baking!