These Slow Cooker Swedish Meatballs are perfect for busy weeknights or an elegant holiday dinner! Made with homemade meatballs, beef broth, cream and perfectly seasoned, the slow cooker does all the work!
November is here and we are officially well into comfort food season (if we weren’t already a month or two ago!).
Meatballs are one of my favorite comfort foods, and I love how many ways there are to do them up! We’ve been loving these Sweet and Sour Crockpot Meatballs and Slow Cooker Cranberry Meatballs for a long time now.
These Slow Cooker Swedish Meatballs are one of my favorite new recipes for a few reasons:
- The slow cooker makes weeknight dinners manageable during this crazy season! And Reynolds Kitchens Slow Cooker Liners make clean up pretty much non-existent — done in 8 seconds or less!
- They’re saucy — like my toddler, I’m all about the sauces, the dips and the garnishes. I like my meat smothered in something creamy and delicious, and this Swedish meatball sauce definitely does the trick!
- They’ll do double duty: need an easy meal to throw in on a busy night? Slow Cooker Swedish Meatballs! Need a potluck offering for a holiday dinner? Slow Cooker Swedish Meatballs! Need something elegant to serve guests that won’t make you lose your mind? Slow Cooker Swedish Meatballs!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends