Slow Cooker Creamy French Mustard Chicken

When the days are brisk and you crave the comfort of a warm, hearty meal, there’s nothing quite like the rich and creamy flavors of French cuisine simmered to perfection in a slow cooker. Today, I’m sharing a beloved recipe that’s close to my heart, Slow Cooker Creamy French Mustard Chicken. This dish is steeped in French cooking tradition, showcasing the depth of mustard paired with tender chicken. It’s the epitome of home-cooked goodness that, despite its fancy name, is simple enough to become a weeknight favorite. Whether you’re looking to impress guests or just want to provide your family with a cozy meal that feels like a hug, this recipe will not disappoint.

This delectable Slow Cooker Creamy French Mustard Chicken pairs wonderfully with a variety of sides. You can serve it on a bed of fluffy mashed potatoes or alongside some al dente pasta to sop up all that delicious sauce. For a lighter touch, a crisp green salad or steamed green beans make a fresh and vibrant contrast. Don’t forget a chunk of crusty bread to ensure not a drop of that creamy sauce goes to waste.

Why You’ll Love This Recipe

This recipe is a perfect blend of simplicity and sophistication. The slow cooker does most of the work, allowing you to enjoy rich, layered flavors without spending hours in the kitchen. The creamy mustard sauce is both tangy and smooth, making every bite a delight. Plus, it’s versatile enough to pair with various sides, making it a great option for any meal.

Kitchen Equipment You’ll Need

• Slow cooker
• Large skillet
• Whisk
• Small bowl

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 cup chicken broth
• 1/2 cup whole grain mustard
• 1/4 cup Dijon mustard
• 1/2 cup heavy cream
• 1/2 cup sour cream
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped (plus extra for garnish)

Step-by-Step Instructions

1. Season the chicken breasts generously with salt and pepper.
2. In a large skillet over medium heat, heat the olive oil and brown the chicken breasts on both sides, about 2-3 minutes per side. Transfer to the slow cooker.
3. In the same skillet, add the minced garlic and sauté briefly until fragrant, about 1 minute. Pour in the chicken broth and bring to a simmer while scraping any browned bits from the pan.
4. Stir in the whole grain mustard and Dijon mustard, and then pour the mixture over the chicken in the slow cooker.
5. Cover and cook on low for 4-5 hours, or until the chicken is tender and cooked through.
6. When the cooking time is almost complete, whisk together the heavy cream and sour cream in a small bowl. Pour this mixture into the slow cooker, stirring gently to combine.
7. Add the chopped thyme and let cook for an additional 20-30 minutes until the sauce is creamy and heated through.
8. Serve the chicken with a sprinkle of fresh parsley as a garnish.

Tips for Success

• Make sure to brown the chicken before adding it to the slow cooker for extra flavor.
• Don’t skip deglazing the skillet with chicken broth; those browned bits add depth to the sauce.
• Adjust the mustard to your taste—feel free to add more or less depending on your preference.

Additional Tips and Variations

• Try adding mushrooms or onions for additional flavor.
• If you prefer a lighter version, use Greek yogurt instead of sour cream.

Nutritional Highlights (Per Serving)

Calories: 350 | Protein: 30g | Carbohydrates: 5g | Fat: 22g

Frequently Asked Questions (FAQ)

Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will work well and provide a richer flavor.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze this dish?
Yes, you can freeze it for up to 2 months. Just thaw in the refrigerator before reheating.

Conclusion

There you have it, a comforting Slow Cooker Creamy French Mustard Chicken recipe that brings a taste of French cuisine right to your table. I hope you give this recipe a try and find it as delightful as I do. Don’t forget to share your experience and any variations you come up with. Bon appétit!