SLOW COOKER BEEF TIPS
Slow Cooker Beef Tips: A Deliciously Easy Meal
Using your slow cooker is one of the easiest and quickest ways to have dinner ready in a snap. I don’t use my slow cooker nearly enough, and every time I do, I’m reminded of how incredibly simple it makes meal prep.
You’ll love today’s recipe, especially if you’re looking for something to ease your back-to-school routine. This Slow Cooker Beef Tips recipe features only four ingredients—yes, you heard that right! It takes less than five minutes to toss everything into the slow cooker and only about ten minutes to boil the noodles to serve alongside it.
This recipe is so straightforward, you won’t believe it. Stew meat is combined with French onion soup and cream of celery soup, and that’s it, my friends! You can also prepare this meal ahead of time, storing it in the fridge overnight or freezing it for up to one month.
Simply dump all the ingredients into the slow cooker in the morning, and come home to the delicious aroma of dinner ready-to-eat.
Why You’ll Love This Recipe
- Minimal ingredients: Just four ingredients make this recipe a breeze to prepare.
- Set it and forget it: Ideal for busy days when you want dinner ready upon your return.
- Versatile serving options: Pair it with noodles, rice, or mashed potatoes.
- Make-ahead convenience: Store it in the fridge or freeze for later.
Kitchen Equipment You’ll Need
- 4.5-quart slow cooker
- Large skillet
- Whisk
- Measuring cups and spoons
Ingredients
- 1 small onion, sliced
- 8 oz baby Bella mushrooms, sliced
- 1 tbsp extra virgin olive oil
- 1 lb sirloin steak, cut into strips, excess fat trimmed
- Salt & pepper
- 1 tbsp Worcestershire sauce
- ¼ cup dry red wine + splash for deglazing
- 2-½ cups fat-free beef broth
- 2 tbsp corn starch + ¼ cup cold water, whisked together
Step-by-Step Instructions
- Place the onions and mushrooms into the bottom of a 4.5-quart slow cooker.
- Heat the oil in a large skillet over medium-high heat. Generously season the steak strips with salt and pepper, add them to the hot skillet, and sear the meat on all sides for about 3 minutes; do not cook through.
- Place the meat into the slow cooker on top of the vegetables.
- Splash a couple of tablespoons of red wine into the hot skillet and scrape the bottom to remove any browned meat bits. Add these to the crockpot.
- Season the beef with pepper a second time and add the Worcestershire sauce, red wine, and beef broth. Cover and cook on low for 6-8 hours.
- Uncover and slowly whisk in the cornstarch and water mixture. Cover and cook on high for another 45 minutes or until the gravy has thickened.
- Serve the beef tips over brown rice, buttered egg noodles, or mashed potatoes.
Tips for Success
- Don’t skip searing the meat; it adds a rich flavor to the dish.
- Be patient when thickening the gravy—it’s worth the wait.
- Taste and adjust the seasoning before serving.
Additional Tips and Variations
- For a richer flavor, use beef broth instead of fat-free broth.
- Add a splash of balsamic vinegar for a tangy twist.
- Include carrots or potatoes for extra heartiness.
Nutritional Highlights (Per Serving)
- Calories: 370
- Total Fat: 8 g
- Saturated Fat: 2 g
- Cholesterol: 54 mg
- Sodium: 430 mg
- Carbohydrates: 44 g
- Dietary Fiber: 3 g
- Sugars: 2 g
- Protein: 28 g
Frequently Asked Questions (FAQ)
Can I use a different cut of beef?
Yes, you can use other cuts like chuck roast or stew meat. Just ensure it’s trimmed of excessive fat.
What if I don’t have red wine?
You can substitute with grape juice or beef broth, though the flavor will slightly differ.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month.
Conclusion
Ready to make your life a little easier with this delightful Slow Cooker Beef Tips recipe? Give it a try and let its rich flavors and comforting aroma captivate your senses. Don’t forget to share your experiences and any creative twists you might add. Happy cooking!
