Ingredients
- 4 cups Whole Wheat Flour (520g)
- 1 Tbsp Instant Yeast
- ½ tsp Salt
- 2 tsp Maple Syrup
- 2 cups Warm Water (480ml)
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Instructions
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Add the flour to a mixing bowl with the yeast and salt and mix together.
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Dissolve the maple syrup in the warm water and then add to the dry ingredients.
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Mix – don’t knead – until you have a sticky well combined dough.
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Transfer to a greased 9×5 loaf pan. You can also line the bottom with parchment paper if you think there will be any chance of it sticking.
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Cover and leave to rise for 20 minutes.
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While the dough is rising, preheat the oven to 390°F (200°C).
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After 20 minutes* when the dough has risen, bake in the oven for 40 minutes.
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Absolutely BEST when fresh, but will keep for a day or two in a closed container. After which you can make the most delicious toast.