Simple And Savory Traditional German Cuke Salad
Simple And Savory Traditional German Cuke Salad
Cucumber salad has always been one of my favorite fresh vegetable dishes. Growing up in a German family, my mom made this salad exactly as described in this recipe. Although I’ve tried variations with creamy sauces, nothing compares to this German-style version. The apple cider vinegar provides just the right amount of tang, while the crunchy onions and dill fronds add a delightful texture. If you know someone who hasn’t experienced cucumber salad like this, do them a favor and make a dish for them. It’s incredibly delicious!
Why You’ll Love This Recipe
For a delicious summer salad that is sure to please a crowd, this German-Style Cucumber Salad is a great choice. Perfect for potlucks and picnics, it comes out fresh and flavorful every time! Using ingredients like vinegar, creamy yogurt (or sour cream), sugar, and fresh dill, this deli-style salad complements almost any meal. Bring this dish to your next party or backyard BBQ and add a burst of fresh and tasty veggies to the table.
Kitchen Equipment You’ll Need
- Peeler
- Spoon
- Knife
- Cutting board
- Colander
- Medium bowl
- Paper towels
Ingredients
- 2 large cucumbers
- 1 medium onion
- 1 teaspoon Morton salt
- 1/4 cup Daisy sour cream or yogurt
- 3 tablespoons Heinz apple cider vinegar
- 1 teaspoon Domino sugar
- 1/4 teaspoon Morton salt
- 1/8 teaspoon fresh ground black pepper
- 1 tablespoon chopped fresh dill
- Fresh dill fronds for garnish
Step-by-Step Instructions
- Peel the cucumbers and cut them in half lengthwise. Use the tip of a spoon to scrape out and discard the seeds. Slice the cucumbers into inch slices and place them into a colander.
- Peel the onion, slice it in half lengthwise, and then crosswise into thin half-moons. Add to the colander with the cucumbers and sprinkle with the salt. Let stand for 15 minutes, stirring a few times.
- Tip out onto paper towels and blot dry.
- Meanwhile, in a medium bowl, combine the sour cream, vinegar, sugar, and pepper. Stir well.
- Add the cucumbers and onions to the bowl and stir to coat with the dressing.
- Stir in the dill and cover. Chill for about 2 hours before serving to allow flavors to blend.
- Garnish with fresh dill fronds just before serving.
Tips for Success
- Make sure to thoroughly blot the cucumbers and onions to remove excess moisture for a crisp salad.
- Chill the salad for at least 2 hours to let the flavors meld together.
Additional Tips or Variations
- Try adding thinly sliced radishes for an extra peppery crunch.
- Substitute Greek yogurt for a thicker, creamier texture.
Nutritional Highlights (Per Serving)
This refreshing salad is low in calories and packed with vitamins from the fresh cucumbers and dill. It’s a light yet satisfying dish perfect for health-conscious eaters.
Frequently Asked Questions (FAQ)
Can I make this salad ahead of time?
Yes, this salad can be made a day in advance. Just be sure to add the dill fronds for garnish right before serving.
What can I serve with this cucumber salad?
This salad pairs well with grilled meats, sandwiches, or as part of a picnic spread.
Conclusion
Simple and savory, this Traditional German Cuke Salad is a delightful addition to any meal. I invite you to try this recipe and experience the crisp, tangy flavors for yourself. If you do, please share your thoughts and any variations you tried. Enjoy!
