Simple And Savory Traditional German Cuke Salad

Simple And Savory Traditional German Cuke Salad

Cucumber salad has always been one of my favorite fresh vegetable dishes. Growing up in a German family, my mom made this salad exactly as described in this recipe. Although I’ve tried variations with creamy sauces, nothing compares to this German-style version. The apple cider vinegar provides just the right amount of tang, while the crunchy onions and dill fronds add a delightful texture. If you know someone who hasn’t experienced cucumber salad like this, do them a favor and make a dish for them. It’s incredibly delicious!

Why You’ll Love This Recipe

For a delicious summer salad that is sure to please a crowd, this German-Style Cucumber Salad is a great choice. Perfect for potlucks and picnics, it comes out fresh and flavorful every time! Using ingredients like vinegar, creamy yogurt (or sour cream), sugar, and fresh dill, this deli-style salad complements almost any meal. Bring this dish to your next party or backyard BBQ and add a burst of fresh and tasty veggies to the table.

Kitchen Equipment You’ll Need

  • Peeler
  • Spoon
  • Knife
  • Cutting board
  • Colander
  • Medium bowl
  • Paper towels

Ingredients

  • 2 large cucumbers
  • 1 medium onion
  • 1 teaspoon Morton salt
  • 1/4 cup Daisy sour cream or yogurt
  • 3 tablespoons Heinz apple cider vinegar
  • 1 teaspoon Domino sugar
  • 1/4 teaspoon Morton salt
  • 1/8 teaspoon fresh ground black pepper
  • 1 tablespoon chopped fresh dill
  • Fresh dill fronds for garnish

Step-by-Step Instructions

  1. Peel the cucumbers and cut them in half lengthwise. Use the tip of a spoon to scrape out and discard the seeds. Slice the cucumbers into inch slices and place them into a colander.
  2. Peel the onion, slice it in half lengthwise, and then crosswise into thin half-moons. Add to the colander with the cucumbers and sprinkle with the salt. Let stand for 15 minutes, stirring a few times.
  3. Tip out onto paper towels and blot dry.
  4. Meanwhile, in a medium bowl, combine the sour cream, vinegar, sugar, and pepper. Stir well.
  5. Add the cucumbers and onions to the bowl and stir to coat with the dressing.
  6. Stir in the dill and cover. Chill for about 2 hours before serving to allow flavors to blend.
  7. Garnish with fresh dill fronds just before serving.

Tips for Success

  • Make sure to thoroughly blot the cucumbers and onions to remove excess moisture for a crisp salad.
  • Chill the salad for at least 2 hours to let the flavors meld together.

Additional Tips or Variations

  • Try adding thinly sliced radishes for an extra peppery crunch.
  • Substitute Greek yogurt for a thicker, creamier texture.

Nutritional Highlights (Per Serving)

This refreshing salad is low in calories and packed with vitamins from the fresh cucumbers and dill. It’s a light yet satisfying dish perfect for health-conscious eaters.

Frequently Asked Questions (FAQ)

Can I make this salad ahead of time?

Yes, this salad can be made a day in advance. Just be sure to add the dill fronds for garnish right before serving.

What can I serve with this cucumber salad?

This salad pairs well with grilled meats, sandwiches, or as part of a picnic spread.

Conclusion

Simple and savory, this Traditional German Cuke Salad is a delightful addition to any meal. I invite you to try this recipe and experience the crisp, tangy flavors for yourself. If you do, please share your thoughts and any variations you tried. Enjoy!

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