Shrimp n Grits for dinner
Shrimp and Grits: A Southern Delight
Shrimp and Grits is a classic Southern dish that brings together the rich flavors of the coast with the comforting texture of grits. This meal is perfect for a quick weeknight dinner, allowing you to savor a taste of the South without spending hours in the kitchen.
Why You’ll Love This Recipe
If you’ve ever been to the South, you know that shrimp and grits is a staple on many restaurant menus. What might surprise you is how easy it is to recreate this restaurant-quality dish at home. With fresh, local shrimp as the star, this recipe enhances their natural flavor while keeping the preparation simple. It’s a delightful way to enjoy those fresh catches you might find at a roadside stand in Coastal Georgia.
Kitchen Equipment You’ll Need
- A large skillet or frying pan
- A medium saucepan for the grits
- A spatula or wooden spoon
- Measuring spoons and cups
Ingredients
- 5 slices of bacon
- 1 pound of shrimp
- 1/2 onion, chopped
- 1 small tomato, chopped
- 1 small bell pepper, chopped
- 1 tablespoon garlic powder
- 1 tablespoon Gullah or Creole seasoning
- 2 tablespoons Wonder gravy flour or normal flour
- 1.5 cups of any broth or water
- Salt and pepper to taste
Instructions
- Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the pan and set it aside.
- In the same skillet, add the chopped onion, tomato, and bell pepper to the bacon grease. Cook until the vegetables are soft. If you have picky eaters, you can puree the veggies for a smoother texture.
- Add the shrimp, chopped bacon, garlic powder, and Gullah or Creole seasoning to the skillet. Stir and cook for about 2 minutes.
- In a separate bowl, mix the flour with the broth or water until smooth. Add this mixture to the skillet and stir until the sauce thickens, about 5 minutes. Turn off the heat and season with salt and pepper to taste.
Tips for Success
- Use fresh shrimp for the best flavor. If fresh isn’t available, frozen shrimp will work too, just ensure they’re properly thawed.
- Adjust the seasoning to your preference; some might like it spicier, while others prefer a milder taste.
Additional Tips and Variations
If you’re out of fresh vegetables, you can use 1/2 cup of salsa to add flavor to the dish. This adds a nice twist and a bit of heat to your shrimp and grits.
Nutritional Highlights (Per Serving)
This dish is a great source of protein from the shrimp and provides essential vitamins and minerals from the vegetables. The bacon adds a touch of indulgence, while the grits contribute to a satisfying meal.
Frequently Asked Questions (FAQ)
Can I use instant grits? Yes, instant grits can be used for a quicker meal. Just follow the package instructions for preparation.
What if I don’t have Gullah seasoning? You can substitute with Creole seasoning or even a simple mix of paprika, cayenne, and thyme.
How can I make this dish healthier? Use turkey bacon instead of regular bacon and opt for whole-grain grits for more fiber.
Conclusion
Shrimp and Grits is a delightful dish that combines the best of Southern flavors into one comforting meal. It’s easy to prepare, full of flavor, and sure to become a new favorite in your home. Give this recipe a try, and don’t forget to share your experience and any variations you made. Happy cooking!