Traditionalists often maintain that the best spaghetti sauce is one that is made from scratch with fresh ingredients and simmered on the stove for hours. Spaghetti sauce made the traditional way is certainly great, but who has time for that these days?
With today’s conveniences, it’s easy to make spaghetti that tastes awesome but without taking the whole day to cook it. Check out this recipe for shortcut sausage spaghetti – it’s full of flavor but doesn’t take a lot of time and effort to cook.
Click ‘Next Page (>)’ to keep reading and don’t forget to SHARE with your Facebook friends