One pot. One skillet. One pan. Any recipe that calls for “one” is highly attractive when it comes to weeknight meal planning, and one pot meal is always a great resource for a busy household.
While we love using our sheet pans to bake cookies, we’ve also used them to make an entire dinner, and clean up is as easy as pie. We must admit, there’s a culinary magic to a meal that comes out of the oven on a single sheet. We can get a colorful, well rounded meal on the table in virtually no time with three main ingredients and a few essential sides that add great texture and flavor.
INGREDIENTS
For the chicken:
4 boneless, skinless chicken breasts, pounded to even thickness
1 large egg
⅓ cup freshly grated Parmesan cheese
½ cup Italian breadcrumbs
2 tablespoons lemon juice (or
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