Scotcheroos

If you’re looking for an easy, crowd-pleasing dessert, then we have just the recipe for you! These Scotcheroos take the concept of the classic Rice Krispie treat and seriously kick things up a notch. With a chewy peanut butter base and a rich chocolate butterscotch topping, these no-bake bars are bound to be the hit of the party. Be warned, it’s close to impossible to stop at just one.

Why You’ll Love This Recipe

These Scotcheroos are incredibly simple to make, requiring just a few ingredients and no baking at all. They’re perfect for any occasion, whether you need a quick dessert for a gathering or just want to satisfy your sweet tooth at home. The combination of peanut butter, chocolate, and butterscotch creates an irresistible flavor that will have everyone coming back for more.

Kitchen Equipment You’ll Need

• 9×13-inch baking dish
• Small saucepan
• Large mixing bowl
• Medium microwave-safe bowl
• Greased spatula

Ingredients

• 6 cups Rice Krispies cereal
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup corn syrup
• 1 ½ cups chocolate chips
• 1 cup butterscotch chips

Step-by-Step Instructions

1. Grease a 9×13-inch baking dish and set aside.
2. Add Rice Krispies to a large mixing bowl and set aside.
3. In a small saucepan over medium heat, add peanut butter, sugar, and corn syrup. Stir constantly, bringing the mixture to a boil, then remove from heat.
4. Immediately pour the hot mixture over the Rice Krispies and stir until evenly coated.
5. Transfer the mixture to the prepared baking dish and press it into a flat, even layer using a greased spatula.
6. Add chocolate chips and butterscotch chips to a medium-sized microwave-safe bowl. Microwave in 30-second increments, stirring in between, until the chips are fully melted.
7. Pour the melted chips over the pressed cereal and spread into an even layer.
8. Allow bars to fully cool before serving.

Tips for Success

Make sure to stir the peanut butter mixture constantly to prevent burning. When pressing the cereal mixture into the dish, a greased spatula will help to prevent sticking. Ensure the chocolate and butterscotch topping is evenly spread for the best presentation.

Additional Tips and Variations

For a fun variation, try adding some chopped nuts or mini marshmallows to the Rice Krispies mixture. You can also experiment with different types of chocolate chips, such as dark or white chocolate, for a unique twist.

Nutritional Highlights (Per Serving)

• Calories: 250
• Fat: 12g
• Carbohydrates: 31g
• Protein: 4g

Frequently Asked Questions (FAQ)

Can I use a different type of cereal? Absolutely! Feel free to substitute with your favorite cereal, though it may alter the taste and texture slightly.

How should I store Scotcheroos? Store them in an airtight container at room temperature for up to a week.

Can I make these ahead of time? Yes, Scotcheroos can be made a day or two in advance and stored until ready to serve.

Conclusion

These Scotcheroos are a delightful treat that’s both easy to make and deliciously satisfying. Give this recipe a try, and don’t forget to share your creations with friends and family. We’d love to hear about your experience and any unique twists you add to your batch. Enjoy!