Scalloped Potatoes

Scalloped Potatoes are a classic comfort dish that never fails to impress with its layers of tender potatoes drenched in a luxurious creamy cheese sauce. Perfect for special occasions like Easter, Christmas, or Thanksgiving, this from-scratch recipe is as simple as it is satisfying.

As the owner of this food blog since 2008, I find myself on call during the holiday season, fielding recipe queries from friends, family, and fellow bloggers. While it can be a bit overwhelming with my phone buzzing constantly, I genuinely enjoy helping out. Handling up to 100 blog comments a day, I’ve learned the importance of timing. Unlike some of my early-rising blogger friends, I tackle these queries at night when I’m most patient and ready to offer helpful advice.

Why You’ll Love This Recipe

This Scalloped Potatoes recipe is a timeless favorite that brings warmth and delight to any meal. The creamy sauce perfectly complements the soft, buttery potatoes, making it an irresistible side dish. Plus, it’s easy to prepare with ingredients you likely already have in your kitchen.

Kitchen Equipment You’ll Need

• Large saucepan
• Whisk
• 12×8 baking dish
• Oven

Ingredients

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 3 cups milk
• 6 cups potatoes, thinly sliced

Step-by-Step Instructions

1. Melt butter in a large saucepan over medium-low heat. Stir in flour until the mixture is smooth and bubbly. Add salt and pepper, and gradually whisk in the milk. Continue stirring until the sauce is thick and bubbly.
2. Add the sliced potatoes to the sauce, cover, and let simmer for about 8 minutes. Transfer the mixture to a greased 12×8 baking dish. For an extra touch, sprinkle grated Parmesan cheese on top for a crispy crust.
3. Bake uncovered at 375°F for approximately 45 minutes, until the top is golden and the potatoes are tender.

Tips for Success

Ensure your potatoes are sliced evenly to cook uniformly. If you prefer a richer flavor, consider using half milk and half cream. For a deeper flavor profile, add a pinch of nutmeg or garlic powder to the sauce.

Additional Tips and Variations

For a cheesy twist, mix in shredded cheddar or Gruyère cheese. You can also add cooked bacon or ham for a heartier dish. Herbs like thyme or rosemary can introduce a fragrant aroma to your scalloped potatoes.

Nutritional Highlights (Per Serving)

This dish is a comforting indulgence, offering a delightful balance of carbs and fats. Each serving provides a source of calcium and potassium from the milk and potatoes.

Frequently Asked Questions (FAQ)

• Can I prepare this dish in advance? Yes, you can assemble it a day ahead and bake it just before serving.
• Can I freeze scalloped potatoes? While it’s possible, freezing may alter the texture. If you must freeze, do so before baking.
• What type of potatoes should I use? Yukon Gold or Russet potatoes work best for their texture and flavor.

Conclusion

I invite you to try this delightful Scalloped Potatoes recipe and discover why it’s a beloved classic. Its comforting flavors and creamy texture are sure to win over family and friends during your next holiday gathering. Don’t forget to share your experience and any creative variations you try. Happy cooking!