Ingredients
1 pound beef stew meat, cubed
1 package Lipton’s onion soup mix
6 cups hot water
2 carrots peeled and shredded
1 stalk of celery, finely chopped
1 tomato, peeled and chopped
1 cup Bisquick biscuit mix
1 tablespoon finely chopped parsley
6 tablespoons milk
Instructions
Add beef to slow cooker. Sprinkle beef with dry onion soup mix.
Pour hot water over meat. Stir in carrots, celery, and tomato.
Cover and cook on low 4 to 6 hours or until meat is tender.
Turn control to high. In a small bowl, combine biscuit mix with parsley.
Stir in milk with fork until mixture is moistened.
Drop dumpling mixture into slow cooker with a teaspoon.
Cover and cook on high for 30 minutes.