1 pound beef stew meat, cubed
1 package Lipton’s onion soup mix
6 cups hot water
2 carrots peeled and shredded
1 stalk of celery, finely chopped
1 tomato, peeled and chopped
1 cup Bisquick biscuit mix
1 tablespoon finely chopped parsley
6 tablespoons milk
Add beef to slow cooker. Sprinkle beef with dry onion soup mix.
Pour hot water over meat. Stir in carrots, celery, and tomato.
Cover and cook on low 4 to 6 hours or until meat is tender.
Turn control to high. In a small bowl, combine biscuit mix with parsley.
Stir in milk with fork until mixture is moistened.
Drop dumpling mixture into slow cooker with a teaspoon.
Cover and cook on high for 30 minutes.