Savory Tater Tot Casserole
There’s something incredibly comforting about a warm, bubbly casserole fresh out of the oven. Our Savory Tater Tot Casserole is no exception. This dish is a delightful blend of flavors and textures, combining crispy tater tots with a hearty filling, making it a perfect choice for gatherings or a cozy family meal. It’s a recipe that has stood the test of time, bringing smiles to faces since the 1950s.
Why You’ll Love This Recipe
This casserole is a crowd-pleaser for several reasons. It’s simple to prepare, requires minimal effort, and is perfect for feeding a large group. The combination of savory beef, creamy soup, and crispy potatoes makes it a comforting meal that everyone will love. Plus, it’s versatile enough to be the main attraction at a potluck or a satisfying weeknight dinner.
Kitchen Equipment You’ll Need
- 9×13-inch glass baking dish
- Cooking spray
- Spatula
- Oven
Ingredients
- 1 ½ pounds lean ground beef
- ½ onion, chopped
- 4 cups frozen mixed vegetables
- 1 (19 ounce) can cream of chicken soup
- 1 (32 ounce) package frozen potato rounds
Step-by-step Instructions
- Preheat your oven to 375 degrees F (190 degrees C). Lightly spray a 9×13 glass baking dish with cooking spray.
- Spread the ground beef evenly across the bottom of the dish, gently pressing it down. Sprinkle the chopped onions over the beef. Add a layer of frozen vegetables on top.
- Pour the cream of chicken soup over the vegetables, using a spatula to spread it evenly.
- Arrange the tater tots in a single layer over the soup. Bake in the preheated oven for 1 hour, or until the beef is fully cooked. Check after 30 minutes, and if the tots are browning too quickly, lower the temperature to 350 degrees F (175 degrees C).
Tips for Success
For the best results, ensure that the beef is evenly spread and pressed down to create a solid base. Feel free to customize the vegetable mix based on preference, and be sure to check the casserole halfway through to prevent over-browning of the tater tots.
Additional Tips and Variations
Consider adding shredded cheese on top of the soup layer for extra richness. You could also substitute the cream of chicken soup with cream of mushroom for a different flavor profile. For a spicy kick, add a sprinkle of chili flakes.
Nutritional Highlights (Per Serving)
573.4 calories; protein 24.2g (48% DV); carbohydrates 47.9g (15% DV); fat 35g (54% DV); cholesterol 76.7mg (26% DV); sodium 940.2mg (38% DV).
Frequently Asked Questions (FAQ)
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance, cover it, and store it in the refrigerator. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.
Can I freeze leftovers?
Absolutely! Store any leftovers in an airtight container. It can be frozen for up to three months. To reheat, thaw overnight in the refrigerator and bake at 350 degrees F until heated through.
Conclusion
Our Savory Tater Tot Casserole is a timeless classic that’s sure to become a favorite in your home. Simple, satisfying, and utterly delicious, this dish is perfect for any occasion. Give it a try and let us know how it turned out by sharing your experience in the comments below. We can’t wait to hear from you!