Savory Crab Stuffed Mushrooms
There’s something undeniably delightful about the combination of savory crab and earthy mushrooms. These Savory Crab Stuffed Mushrooms are not just a treat for your taste buds but also a charming addition to any gathering. This recipe brings back fond memories of family get-togethers in our childhood home, where flavors and laughter filled the air. Dive into this delightful appetizer that promises to impress!
Why You’ll Love This Recipe
This recipe is a crowd-pleaser for any occasion. The rich, creamy filling of crab and cheese perfectly complements the tender mushrooms, creating a harmonious blend of flavors. Plus, it’s easy to make, visually appealing, and perfect for serving at parties or as an elegant dinner starter.
Kitchen Equipment You’ll Need
- Sauté pan
- Oven
- Jellyroll pan
- Foil
- Teaspoon
- Ramekin (optional)
Ingredients
- ¼ red bell pepper, minced
- 10 ounces portobello mushrooms, medium-sized, cleaned and stems removed; dice stems
- 4 tablespoons butter
- 2 cloves garlic, crushed
- 4 ounces crabmeat, drained
- ½ cup panko bread crumbs
- ⅛ teaspoon Bell’s seasoning
- 3 tablespoons parmesan cheese
- 2 teaspoons dried parsley
- 1 tablespoon olive oil (for drizzling)
Step-by-Step Instructions
- Heat a sauté pan on medium heat.
- Add butter and let it melt.
- Add minced mushroom stems, bell pepper, and garlic. Sauté for 8 minutes or until cooked.
- Preheat your oven to 375°F.
- Remove the pan from heat and mix in crabmeat, bread crumbs, Bell’s seasoning, parmesan cheese, and parsley. Stir until well combined.
- Line a jellyroll pan with foil.
- Using a teaspoon, heap the stuffing into each mushroom cap and arrange them on the pan.
- If there’s extra crab mixture, place it in a ramekin and set it on the pan with the mushrooms.
- Drizzle olive oil generously over the mushrooms.
- Bake for 25 minutes or until they are cooked.
- Transfer stuffed mushrooms to a serving dish, plate a few, and enjoy!
Tips for Success
For the best results, ensure your mushrooms are fresh and firm. You can make the stuffing mixture ahead of time, but fill the mushrooms just before baking to prevent them from becoming soggy.
Additional Tips and Variations
Feel free to experiment with different types of mushrooms or add a dash of hot sauce to the crab mixture for some heat. You can also substitute parmesan with mozzarella for a gooey texture.
Nutritional Highlights (Per Serving)
This recipe is a low-carb delight, rich in protein and vitamins from the mushrooms and crab. It’s a delicious way to enjoy a balanced appetizer without compromising on flavor.
Frequently Asked Questions (FAQ)
Can I use canned crabmeat? Yes, canned crabmeat works well. Just make sure to drain it thoroughly.
What can I serve with these stuffed mushrooms? They pair beautifully with a crisp green salad or a light soup.
How can I store leftovers? Store them in an airtight container in the fridge for up to two days. Reheat in the oven to keep them crispy.
Conclusion
These Savory Crab Stuffed Mushrooms are a testament to how simple ingredients can create extraordinary flavors. Whether you’re hosting a party or just treating yourself, this recipe is sure to delight. I invite you to try this recipe and share your experience. Enjoy the taste of nostalgia and culinary delight!