Sausage & Hash Brown Balls
There’s something irresistible about the combination of savory sausage and crispy hash browns, and when they’re combined into bite-sized treats, it’s pure magic. Say hello to Sausage & Hash Brown Balls, a delightful snack that’s sure to be a favorite at breakfast tables and parties alike. Whether you’re hosting friends or looking for a quick breakfast option, these tasty morsels are guaranteed to disappear fast.
Why You’ll Love This Recipe
These Sausage & Hash Brown Balls are a true crowd-pleaser. They’re incredibly easy to make, can be prepared in advance, and are perfect for freezing. Pull them out whenever you’re in need of a satisfying, hearty snack. Plus, they’re versatile enough to serve as a breakfast item or a party appetizer. The addition of hash browns gives them a delightful texture that complements the rich flavor of sausage and cheese.
Kitchen Equipment You’ll Need
- Oven
- Mixing bowl
- KitchenAid mixer with dough hook (optional)
- Baking sheet with rim
Ingredients:
- 1 lb hot sausage, uncooked
- 1 (8-oz) package cream cheese, softened
- 1½ cups Bisquick
- 1½ cups shredded cheddar cheese
- ½ (30 to 32-oz) package frozen shredded hash brown potatoes (about 4 cups)
Step-by-Step Instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, combine all the ingredients until they are well mixed. A KitchenAid mixer with a dough hook attachment works great for this step.
- Roll the mixture into 1½-inch balls and place them on a rimmed baking sheet.
- Bake for 18 to 22 minutes, or until the sausage balls are golden brown.
Tips for Success
For the best results, ensure your cream cheese is fully softened before mixing. This helps the ingredients blend smoothly. Using a mixer can save time and effort, but mixing by hand is perfectly fine if you prefer.
Additional Tips and Variations
Feel free to experiment with different types of cheese or add some finely chopped onions or peppers for extra flavor. These sausage balls can be made ahead and frozen; simply reheat them in the oven or microwave when needed.
Nutritional Highlights (Per Serving)
These Sausage & Hash Brown Balls are packed with protein and flavor, making them a satisfying snack. Nutritional content will vary depending on the brands used, so be sure to check specific packaging for accurate information.
Frequently Asked Questions (FAQ)
Can I use regular sausage instead of hot sausage?
Yes, if you prefer a milder flavor, regular sausage is a great option.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I make these without Bisquick?
While Bisquick helps with the texture, you can try substituting with a homemade mix of flour, baking powder, and salt.
Conclusion
These Sausage & Hash Brown Balls are a must-try for anyone looking to spice up their snack game or add a unique dish to their breakfast spread. They’re easy to make, delicious, and sure to be a hit with everyone who tries them. Give this recipe a go and let us know how it turns out. We’d love to hear your thoughts and any creative variations you come up with!
