Salted Caramel Sauce

This delectable salted caramel sauce is essential to have on hand, and is way better than anything you could get at the store. What isn’t made instantly better with caramel sauce? We love putting it in our coffee in the morning, dipping apples in it at lunch, and drizzling it over our ice cream for dessert. The possibilities are endless, and you’ll discover your favorite way to enjoy this classic sauce once you try it out for yourself.

With just a few ingredients you probably already have on hand, this salted caramel sauce comes together in just under 15 minutes! Heavy cream and butter melt together and mix with caramelized sugar and vanilla for a recipe you and your family will be addicted to!

Why You’ll Love This Recipe

This salted caramel sauce is not only quick and easy to make, but it also transforms everyday treats into something extraordinary. Its rich, buttery flavor with a hint of saltiness is perfectly balanced, making it a versatile addition to your culinary repertoire. Plus, homemade always tastes better!

Kitchen Equipment You’ll Need

• Large saucepan
• Whisk
• Measuring cups and spoons
• Heat-resistant spoon or spatula
• Glass dish for cooling

Ingredients

• 1/4 cup water
• 1 cup sugar
• 2/3 cup heavy cream
• 3 tablespoons unsalted butter, cut into tablespoon size pieces
• 1 teaspoon vanilla
• 1 teaspoon salt

Step-by-Step Instructions

1. In a large saucepan, combine the water and sugar over medium heat, stirring constantly until the sugar has dissolved.
2. Once the sugar has dissolved, stop stirring, turn the heat up to high, and bring to a boil. Continue boiling until the mixture turns an amber color, which should take about 4-12 minutes.
3. Remove from heat and carefully whisk in the heavy cream. Add the cream slowly as the mixture will bubble up.
4. Stir in the butter and salt until the butter has completely melted, then add the vanilla.
5. Pour the caramel sauce into a dish and allow it to cool completely.
6. Store in the refrigerator for up to two weeks, reheating if necessary.

Tips for Success

• Ensure your saucepan is large enough to accommodate the bubbling when you add cream.
• Watch the sugar carefully as it can quickly turn from amber to burnt.
• Use room temperature cream and butter for easier incorporation.

Additional Tips and Variations

For a deeper flavor, experiment with different types of salt, like sea salt or Himalayan pink salt. You can also infuse the caramel with other flavors such as cinnamon or bourbon for a unique twist.

Nutritional Highlights (Per Serving)

This sauce is indulgent, so enjoy it in moderation! It’s primarily made of sugar and cream, so it’s high in calories and fat, but oh so worth it.

Frequently Asked Questions (FAQ)

Can I use salted butter? While you can, it’s recommended to use unsalted butter to better control the saltiness of the sauce.

How should I store the sauce? Keep it in a sealed container in the refrigerator. Reheat gently before serving.

Can I freeze the caramel sauce? Yes, it freezes well. Just thaw and reheat gently when you’re ready to use it.

Conclusion

I hope you give this salted caramel sauce a try and find as many delightful uses for it as we have. Whether you drizzle it over your favorite desserts or stir it into your morning coffee, it’s sure to become a household favorite. If you make it, please share your experiences and any creative ways you’ve enjoyed it!