Ritz Cracker Chicken Casserole

Detailed Recipe & Step By Step Instruction Here

4 boneless, skinless chicken breasts

Salt and pepper, to taste

1 sleeve Ritz crackers, crushed

1/2 cup grated Parmesan cheese

1/2 cup unsalted butter, melted

1 cup sour cream

1 can cream of chicken soup

1/2 cup chicken broth

1 tablespoon fresh parsley, chopped (optional)

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.

Season chicken breasts with salt and pepper, then place them in the prepared baking dish.

In a mixing bowl, combine crushed Ritz crackers, grated Parmesan cheese, and melted butter. Mix well to coat the crackers evenly.

Spread the sour cream over the chicken breasts in the baking dish.

In another bowl, mix together cream of chicken soup and chicken broth until smooth. Pour the mixture over the chicken and sour cream layer.

Sprinkle the Ritz cracker mixture evenly over the top of the casserole.

Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the topping is golden brown and crispy.

Remove from the oven and let the casserole rest for a few minutes before serving. Garnish with chopped fresh parsley, if desired.

Serve hot and enjoy this comforting Ritz Cracker Chicken Casserole with your favorite sides!

Notes :

Feel free to add extra flavor to the chicken by seasoning it with your favorite herbs and spices before baking.

Customize the casserole by adding vegetables like broccoli, peas, or mushrooms to the dish for added texture and nutrition.

Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. Enjoy the deliciousness again and again!