Summertime means we get to enjoy tons of fresh fruit. We have access to so many options for fresh fruit, from our local farmer’s market to pick-your-own berry farms where we can “harvest” fresh berries by the armful.
Once that fruit comes home, it needs to be either consumed or stored away for use later. We usually clean and store our fruit into freezer bags; it’s nice to have frozen fruit on hand for smoothies or to pull out in the winter months when we want a taste of warmer times. One of our favorite sweet treats to prepare with fresh fruit is a rote grütze , but in our house, we call it red berry pudding. Here’s how we do it….
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